Best 6 Memorable Dill Dip Recipes
When it comes to hosting a party or gathering, one dish that is sure to be a crowd-pleaser is a creamy, tangy, and flavorful dill dip. This delightful dip is an excellent companion for a variety of snacks, such as chips, crackers, and vegetables. Whether you are a seasoned cook or just starting out in the kitchen, creating a memorable dill dip is easily achievable with the right ingredients and a few simple steps. From classic recipes to those with a modern twist, there are numerous variations to explore, ensuring that you find the perfect dill dip recipe to wow your guests and make lasting memories.
Let's cook with our recipes!
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
INCREDIBLE DILL DIP
This is a very easy and very tasty dip that I had the first time at my Mother-in-law's house. I asked for the recipe and I couldn't believe how easy it was.
Provided by planetsbestcook
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized bowl combine all ingredients and stir well.
- Chill for at least 2 hours before serving to allow flavors to develope.
Nutrition Facts : Calories 118.8, Fat 10.6, SaturatedFat 3.5, Cholesterol 13.5, Sodium 149.5, Carbohydrate 5.8, Sugar 1.4, Protein 0.8
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
FAMOUS FAT FREE CREAMY DILL DIP
I made up this recipe after having dill dip at a Family get together and tried dill dip for the first time. My version has become a family favorite and I receive many requests any time we get together. It's a great anytime snack with pretzels, or veggies.
Provided by happy2cook
Categories Salad Dressings
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place Cream cheese in small sauce pan heat until melted.
- Add lemon juice and Dill then mix well.
- Allow to cool to room temperature then mix remaining ingredients and mix well.
- Chill for at least an hour and serve.
- A serving is 2 Tablespoons.
- If you would like to use this as a dressing you may want to add skim milk to thin and replace the cream cheese with yogurt. That's an idea I haven't tried yet. This recipe is also a great addition to Tuna salad.
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
Tips:
- Choose fresh dill. Fresh dill has a more vibrant flavor than dried dill. If you can't find fresh dill, you can use 1 tablespoon of dried dill.
- Use full-fat sour cream and mayonnaise. Full-fat sour cream and mayonnaise will give your dip a richer flavor and creamier texture.
- Don't overmix the dip. Overmixing the dip will make it runny. Stir until the ingredients are just combined.
- Chill the dip before serving. Chilling the dip will allow the flavors to meld and develop.
- Serve the dip with a variety of dippers. Some popular dippers for dill dip include potato chips, pretzels, vegetables, and crackers.
Conclusion:
Dill dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, there is a dill dip recipe out there for everyone. So next time you are looking for a quick and easy appetizer, give dill dip a try. You won't be disappointed!
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