Best 2 Memphis Cornmeal Battered Cod Recipes
Memphis cornmeal battered cod is a delightful Southern dish that combines the crispy texture of cornmeal with the flaky, tender flesh of cod. This classic recipe is a staple in many fish restaurants and households across the region, offering a unique and flavorful twist to the traditional fish fry. With its golden-brown exterior and moist, flaky interior, Memphis cornmeal battered cod is sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned chef or a home cook looking for a new recipe to try, this article will provide you with all the information you need to create a delicious and satisfying meal of Memphis cornmeal battered cod.
Let's cook with our recipes!
MEMPHIS CORNMEAL BATTERED COD
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 39m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, add flour, cornmeal, cayenne and sugar and mix together. Whisk in cold beer and honey until well incorporated and free of lumps.
- Preheat deep-fryer to 375 degrees F. with peanut oil.
- Season cod with salt and pepper and dredge in batter. Allow excess batter to drip off and place gently into the deep-fryer. Fry for 6 to 8 minutes until golden, crisp and delicious. Drain on paper towels. Place cod on a large serving platter or individual places and serve with Tartar Sauce.
- In a small bowl, mix all ingredients together.
MEMPHIS CORNMEAL BATTERED COD
From "Down Home with the Neeley's". I have not tried this yet, just putting here for safekeeping. NOTE: I made this after posting it and it was really good, tasty and flakey. Hope you enjoy it as well as I did.
Provided by mightyro_cooking4u
Categories Healthy
Time 39m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, add flour, cornmeal, cayenne and sugar and mix together. Whisk in cold beer and honey until well incorporated and free of lumps.
- Preheat deep-fryer to 375 degrees F. with peanut oil.
- Season cod with salt and pepper and dredge in batter. Allow excess batter to drop off and place gently into the deep-fryer. Fry for 6 to 8 minutes until golden, crisp and delicious. Drain on paper towels. Place cod on a large serving platter or individual plates and serve with tartar sauce.
Tips:
- Choose cod with white flesh and a mild flavor. Avoid cod with yellow flesh, as this indicates that it is older and may have a stronger flavor.
- Use fresh cornmeal for the batter. Fresh cornmeal will give the batter a more flavorful and crispy texture.
- Season the batter with salt, pepper, and paprika. These spices will help to enhance the flavor of the cod.
- Be careful not to overcook the cod. Cod is a delicate fish that can easily become overcooked. Cook the cod until it is just opaque in the center, about 3-4 minutes per side.
- Serve the cod with your favorite dipping sauce. Some popular dipping sauces for cod include tartar sauce, cocktail sauce, and lemon butter sauce.
Conclusion:
Memphis cornmeal battered cod is a delicious and easy-to-make dish that is perfect for a casual meal. The cornmeal batter gives the cod a crispy outer coating, while the cod remains moist and flaky on the inside. This dish can be served with a variety of dipping sauces, and is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #seafood #easy #low-fat #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something #saltwater-fish #cod #3-steps-or-less
You'll also love
