Best 2 Memphis Style Baby Back Ribs Recipes
If you're craving a delicious and smoky meal, Memphis-style baby back ribs are the perfect dish to satisfy your taste buds. Originating from the barbecue capital of the world, Memphis, Tennessee, these ribs have a rich history and unique flavor profile that sets them apart from other ribs. With their tender texture, caramelized glaze, and perfect balance of spices, Memphis-style baby back ribs are a culinary delight that will surely impress your family and friends. In this article, we will guide you through the process of selecting the perfect ribs, preparing them with a flavorful rub, and cooking them to perfection. So grab your apron, fire up your smoker or grill, and get ready to delve into the world of Memphis-style baby back ribs.
Let's cook with our recipes!
MEMPHIS STYLE BABY BACK RIBS
Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.
Provided by PaulaG
Categories Pork
Time 9h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the ribs and pat dry with paper towels.
- Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
- Seal the foil and place in refrigerator for 4 to 6 hours.
- Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
- Cook for 3 to 4 hours or until tender.
- Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
- Serve with extra sauce and lots of paper towels.
Nutrition Facts : Calories 1405.9, Fat 98.2, SaturatedFat 35.5, Cholesterol 381, Sodium 2121.3, Carbohydrate 25.8, Fiber 1.8, Sugar 16.7, Protein 105
MEMPHIS STYLE BABY BACK RIBS
Steps:
- 1. Preheat the oven to 275°. In a small bowl, whisk together the paprika, chili powder, garlic powder, oregano, 1 tablespoon salt and 1 teaspoon pepper. Run a paring knife down the length of the bone side of each rack to split the skin, then season all over with the rub. 2. Arrange the ribs, meaty side down, in a single layer on a baking sheet. Roast, turning halfway through, until very tender, about 3 hours. 3. Meanwhile, in a small saucepan, bring the tomato sauce, onion, vinegar, brown sugar and hot sauce to a boil. Lower the heat and simmer until thickened, about 10 minutes. Season with salt and pepper. Cut the racks into individual ribs and serve with the sauce on the side.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for Memphis-style ribs, but you can also use spare ribs. Just be sure to choose ribs that are meaty and have a good amount of marbling.
- Prepare the ribs: Remove the membrane from the back of the ribs and then rub them with a dry rub. The dry rub should be a mixture of spices, such as paprika, garlic powder, onion powder, and chili powder.
- Cook the ribs: Memphis-style ribs are typically cooked low and slow. You can cook them in a smoker, on a grill, or in the oven. If you're cooking them in the oven, preheat the oven to 225 degrees Fahrenheit and cook the ribs for 2-3 hours, or until they are tender.
- Make the sauce: Memphis-style ribs are typically served with a tomato-based sauce. The sauce should be sweet and tangy, with a little bit of heat. You can make your own sauce or use a store-bought sauce.
- Serve the ribs: Memphis-style ribs are typically served with sides such as coleslaw, baked beans, and potato salad.
Conclusion:
Memphis-style baby back ribs are a delicious and easy-to-make dish. With a little bit of planning and preparation, you can make ribs that will rival anything you'd find in a restaurant. So fire up your grill or smoker and get started today!
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