Best 2 Mennonite German Pancakes Recipes
Welcome to the world of Mennonite German pancakes, where fluffy, golden-brown pancakes meet sweet and tangy fillings. These delightful treats, with their unique combination of flavors and textures, have become a beloved breakfast and brunch staple, enjoyed by families and friends for generations. But with so many variations and recipes out there, finding the perfect one can be a daunting task. fear not, pancake enthusiasts! This article will guide you through the realm of Mennonite German pancakes, providing insights into their history, cultural significance, and most importantly, the secrets behind achieving that perfect stack of fluffy goodness. So, grab your apron and get ready to embark on a culinary journey that will satisfy your taste buds and leave you craving more.
Let's cook with our recipes!
GERMAN PANCAKES (FROM THE MENNONITE TREASURY OF RECIPES)
These are very thin pancakes and they are a real favourite of my kids! I usually have to make a double recipe to make sure my husband and I will get some too! My kids love these and in Mennonite tradition these are eaten as a supper! Funny eh?
Provided by Pamela
Categories Breakfast
Time 25m
Yield 8 thin pancakes
Number Of Ingredients 4
Steps:
- Mix all together with a mixer or by hand until free of lumps.
- Spray frying pan with "Pam" and heat over high heat until hot.
- Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan.
- When small bubbles form and bottom begins to brown, flip and cook other side.
- We like to eat these sprinkled with sugar and rolled up.
MENNONITE GERMAN PANCAKES
Most people whip their German Pancakes to death and they turn out thin. I have a Mennonite heritage and this recipe is the way we made them in our house. Leaving a few lumps in the batter makes them puffy. You could try to triple the recipe and put it in a 9 x 13 pan and then divide but I like the individual portions. I like how they turn out round made from cake pans that have completely vertical sides, not slanted out.
Provided by AboveRubies
Categories One Dish Meal
Time 20m
Yield 1 round puffy oven pancake, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- If you make more than one pancake, make each one individually.
- Stir with a fork only leaving lumps in batter.
- Pour into a metal cake pan that has about 1 1/2 tablespoon butter or margarine melted into it. (I like to use metal cake pans with completely vertical sides as it works better than glass pans.).
- Bake at 350 degrees about 15-20 minutes. I sometimes bake them slightly longer until the puffs are golden brown.
- Squeeze fresh lemon juice on top and then sprinkle with confectioner's sugar. You may eat it this way or top with the wonderful strawberry freezer jam, warmed up, like we do at our house. Serve warm.
Tips:
- Use a large skillet or griddle to cook the pancakes, as they spread out quite a bit.
- Make sure the skillet or griddle is hot before adding the batter, as this will help the pancakes to cook evenly.
- Do not overcook the pancakes, as they will become dry and tough.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- You can also make a savory version of these pancakes by adding chopped ham, bacon, or cheese to the batter.
- These pancakes can be reheated in the oven or microwave until warmed through.
Conclusion:
These Mennonite German pancakes are a delicious and easy-to-make breakfast or brunch option. They are perfect for a crowd, as they can be made in large batches. The pancakes are light and fluffy, with a slightly sweet flavor. They can be served with a variety of toppings, making them a versatile dish. So next time you are looking for a new breakfast recipe, give these Mennonite German pancakes a try!
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