Are you looking for a hearty and flavorful meal to serve on game day? Look no further than this delicious chili recipe! Packed with protein and spices, this chili is sure to be a hit with your friends and family. Made with lean ground beef, beans, tomatoes, and a blend of spices, this chili is not only tasty but also good for you. So grab your favorite bowl and spoon and get ready to enjoy the best game day chili ever!
Check out the recipes below so you can choose the best recipe for yourself!
GAME DAY CHILI
This hearty, spicy chili made with ground beef, beans, Muir Glen™ tomato and Progresso™ broth scores big as a game-day dinner. Replace the canned tomato sauce with thawed Make-Ahead Roasted Roma Tomato Sauce for an extra touch of homemade tomato taste.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 8
Number Of Ingredients 16
Steps:
- In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute. Add remaining chili ingredients; stir until combined. Heat to boiling; reduce heat to low. Cover; simmer 2 hours. Serve with desired toppings.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Fiber 8 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1220 mg
MEN'S HEALTH GAME DAY CHILI
This ultimate chili recipe uses ingredients usually on hand and is quite easy and really tasty! We triple the cumin and cayenne. Give it a try and don't leave out the chocolate, it's that secret something! One of these days we're going to make it with tri-tip! YUM! This recipe is even better re-heated, so make double or prepare the day before, if possible!
Provided by YiayiaMouse
Categories Beans
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat on medium flame.
- Remove meat to drain.
- Saute onion and garlic in some reserved fat.
- Rinse and drain kidney beans.
- Place all ingredients into a large pot and simmer over low heat for 1 hour.
GAME DAY CHILI
Everyone should have a go-to chili recipe. Whether it's a cold dreary day or game day, chili is a huge crowd-pleaser. Speaking of a crowd, this dish will feed the masses and is filled with classic flavors that are great on their own or even better served over a baked potato.
Provided by Kelsey Nixon
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large Dutch oven or pot over medium-high heat. Brown the ground chuck until no longer pink. Add the celery, onions, bell peppers and garlic. Cook just until the vegetables start to soften, 3 to 5 minutes.
- Add the tomato paste and stir to coat the vegetables. Next, add the crushed tomatoes, chili powder, cumin and cayenne. Bring to a boil, then reduce the heat and simmer, 45 minutes.
- Add the beans to the liquid and simmer to heat through. Serve the chili topped with shredded Cheddar, chives and sour cream.
Tips:
- Use a variety of chili peppers. The combination of different peppers will give your chili a more complex flavor and heat profile. Use a combination of chili powders or fresh peppers, depending on your preference and what you have on hand. If you don't like your chili too spicy, you can remove the seeds from the peppers before adding them to the pot.
- Brown the beef well. Browning the beef will help to develop its flavor and give the chili a richer color. Be sure to drain off any excess grease before adding it to the pot.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Add your favorite toppings. Chili is a great dish to customize with your favorite toppings. Some popular options include cheese, sour cream, onions, jalapenos, and avocado. Try a few different combinations to find your favorite way to enjoy it.
Conclusion:
The next time you're looking for a hearty and satisfying meal, try one of these game day chili recipes. With so many different variations to choose from, you're sure to find one that everyone will enjoy. Just be sure to follow the tips above to make sure your chili turns out perfect. Enjoy!
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