Best 4 Meringue Cookies Forgotten Kisses Recipes
Meringue cookies are a type of French confection that is made from egg whites, sugar, and flavorings. They are light and airy, with a crisp outer shell and a soft and chewy interior. Forgotten kisses are a variation on the classic meringue cookie that is characterized by its distinctive shape and texture. These cookies are made by dropping meringue batter onto a parchment paper-lined baking sheet and then baking them at a low temperature for an extended period of time. The result is a cookie that is crunchy on the outside and chewy on the inside, with a delicate sweetness and a hint of vanilla flavor. Forgotten kisses are a popular treat that can be enjoyed on their own or used as a garnish for desserts.
Here are our top 4 tried and tested recipes!
FORGOTTEN MERINGUE COOKIES
Make and share this Forgotten Meringue Cookies recipe from Food.com.
Provided by MindiLouWho
Categories Dessert
Time 45m
Yield 2-3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375. Grease 2 cookie sheets, or use parchment paper.
- Beat egg whites at medium speed until soft peaks form. Add sugar, 2 tablespoons at a time, beating after each addition.
- Beat in salt. Increase speed to high and continue beating until peaks are stiff but not dry. Fold in chocolate chips. Drop by heaping teaspoons onto cookie sheets.
- Place cookie sheets into oven, and turn off the oven. Leave for at least 30 minutes, or until dry. They can be even left overnight.
- Don't forget them!
Nutrition Facts : Calories 723.4, Fat 25.6, SaturatedFat 15.1, Sodium 382.2, Carbohydrate 129, Fiber 5, Sugar 121.6, Protein 9
FORGOTTEN COOKIES II
Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.
Provided by DOGIRL
Categories Desserts Cookies Meringue Cookies
Time 5h50m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
- Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 7.5 g, Fat 3.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 40.9 mg, Sugar 6.4 g
FORGOTTEN PUFFS (CHOCOLATE CHIP MERINGUE COOKIES)
Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!
Provided by Cami
Categories Desserts Cookies Meringue Cookies
Time 5h15m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet.
- Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools until light and crispy, 5 hours to overnight.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 7 g, Fat 2.5 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 3.6 mg, Sugar 6.4 g
FORGOTTEN KISSES
Forgotten, but not for long! Long cooking time is actually leaving them in the turned-off oven overnight.
Provided by Mirj2338
Categories Drop Cookies
Time 12h10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites with cream of tartar and salt in small mixer bowl until soft peaks form.
- Gradually beat in sugar continue beating until stiff peaks form.
- Add vanilla, and beat until combined.
- Drop meringue mixture by teaspoonfuls onto greased cookie sheets top each with a Hershey's Kiss.
- Cover kiss completely with a small teaspoonful of meringue.
- Place in a preheated 375 degree F oven.
- Immediately turn off oven and let cookies remain in oven overnight or until completely dry.
Tips:
- Ensure your egg whites are at room temperature for better whipping and volume.
- Whip the egg whites gradually, starting at a low speed and increasing it as they begin to foam.
- Add the sugar slowly while continuing to whip the egg whites to prevent the mixture from becoming grainy.
- Beat the egg whites until they reach stiff peaks, which means they hold their shape when the whisk or beater is lifted.
- Fold in the dry ingredients gently to maintain the airiness of the meringue.
- Use a piping bag or a spoon to shape the meringue cookies, leaving enough space between them for expansion.
- Bake the meringue cookies at a low temperature (around 200-225°F) for a longer time to ensure they dry out completely.
- Do not open the oven door during baking to prevent the meringue cookies from collapsing.
- Let the meringue cookies cool completely in the oven with the door slightly ajar to prevent moisture from building up.
- Store the meringue cookies in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Meringue cookies, also known as Forgotten Kisses, are a delightful and timeless treat that offers a unique combination of crispy exteriors and soft, chewy interiors. By following these tips and tricks, you can easily create these delicate cookies at home and enjoy their irresistible flavor and texture. From classic meringue cookies to variations with different flavors and toppings, there's a perfect meringue cookie for every palate. So, next time you're craving a sweet treat, whip up a batch of these Forgotten Kisses and indulge in their delightful charm. Experiment with different flavorings and toppings to create your own signature meringue cookies that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love