Best 2 Meringue Swirls Recipes
Meringue swirls, also known as melt-in-your-mouth treats, are a delightful indulgence that combines the delicate texture of meringue with the visual appeal of colorful swirls. These airy and crispy confections are a perfect addition to any dessert table, adding an element of both sweetness and elegance to your culinary creations. Whether you're a seasoned baker looking to expand your repertoire or a novice cook eager to impress your friends and family, this guide will provide you with the essential information and step-by-step instructions to master the art of making meringue swirls.
Check out the recipes below so you can choose the best recipe for yourself!
MERINGUE SWIRLS
Food editor Kristina Kurek mixed fresh vanilla bean seeds and citrus zest into a meringue cookie. The result -- a sweet, swirly cloud that tastes as good as it looks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 25
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Combine egg whites and sugar in a heatproof bowl. Add vanilla bean seeds. Set bowl over a pot of simmering water, and stir until sugar dissolves and mixture is warm, about 3 minutes. Add salt and cream of tartar.
- Beat with a mixer on medium-high speed until stiff, glossy peaks form and meringue is mostly cooled, about 7 minutes. Beat in zest.
- Using a small paintbrush, paint 3 vertical stripes of food coloring inside a pastry bag fitted with a 1/2-inch round tip (Ateco #805). Fill bag with meringue, and pipe 1 3/4-inch circular shapes (they don't need to be perfect rounds) 2 inches apart on 2 parchment-lined baking sheets. As you finish piping each shape, apply less pressure to pastry bag, and swirl the tip off in a circular motion.
- Bake meringues until crisp on the outside but still soft inside, about 1 hour 15 minutes. Let cool completely on a wire rack.
POMEGRANATE MERINGUE SWIRLS
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield about 24 cookies
Number Of Ingredients 5
Steps:
- Position racks in the middle and lower third of the oven; preheat to 200 degrees F. Line 2 baking sheets with parchment paper. Combine the pomegranate molasses and food coloring in a small bowl.
- Beat the egg whites and cream of tartar in a large bowl with a mixer on medium speed until foamy. Increase the mixer speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the sugar and beat until stiff shiny peaks form, about 3 more minutes.
- Drizzle or brush the pomegranate mixture in a thick line along the inside of a pastry bag fitted with a large round tip. Carefully fill the bag with the meringue. Pipe about 12 swirls of meringue on each baking sheet. (The meringue may be slightly pink at the end of the bag.) Bake, switching the pans halfway through, until the meringues are crisp and dry, about 3 hours. Let cool completely on the baking sheets.
Tips for Perfect Meringue Swirls:
- Use the freshest egg whites possible, as older egg whites may not whip up as well.
- Make sure the egg whites and mixing bowl are completely clean and free of any grease or residue.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites begin to foam.
- Add the sugar slowly, one tablespoon at a time, while continuing to whip the egg whites.
- Continue whipping until the meringue is thick and glossy and forms stiff peaks.
- Use a piping bag fitted with a star tip to create the meringue swirls.
- Bake the meringue swirls in a preheated oven at 250°F (120°C) for 1-2 hours, or until they are dry and crisp.
- Let the meringue swirls cool completely before serving.
Conclusion:
Meringue swirls are a delicious and versatile treat that can be enjoyed on their own or used to top other desserts. With a little practice, you can easily master the art of making meringue swirls at home. So next time you're looking for a sweet treat, give these meringue swirls a try!
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