Best 3 Mertzies Addictive Pretzel Candy Fudge Recipes

Are you looking for a recipe to satisfy your sweet tooth and create a truly unforgettable treat? Look no further than our guide to "Mertzies Addictive Pretzel Candy Fudge." This delicious fudge is an easy-to-make confection that combines the salty crunch of pretzels, the sweetness of chocolate fudge, and the buttery flavor of Mertzies milk chocolate candy. With its unique combination of flavors and textures, this decadent fudge is sure to be a hit among family and friends. Read on to discover the simple steps and ingredients needed to create this delightful treat at home.

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EASY CHOCOLATE FUDGE WITH PRETZELS

Easy Chocolate Fudge with Pretzels image

Satisfy your sweet tooth with this recipe that pairs gooey chocolate with salty, crunchy pretzels.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 36

Number Of Ingredients 7

Ingredients

Nonstick cooking spray
2 tablespoons unsalted butter, cut into small pieces
3 cups semisweet chocolate chips (16 ounces)
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon pure vanilla extract
1/8 teaspoon fine salt
2 1/2 cups roughly chopped miniature pretzels

Steps:

Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
Place butter, chocolate chips, condensed milk, vanilla, and salt in a medium heatproof bowl set over (not in) a pot of barely simmering water. Stir occasionally until chocolate just melts and mixture is combined and warm but not hot, 8 to 10 minutes. Remove from heat and stir in 2 cups pretzels. Transfer mixture to pan and smooth top; press 1/2 cup pretzels on top. Refrigerate until set, 2 hours (or up to overnight, wrapped). Using parchment, lift fudge from pan and cut into 36 squares.

Nutrition Facts : Calories 324 g, Fat 12 g, Fiber 3 g, Protein 6 g

PRETZEL FUDGE PIE

Pretzel Fudge Pie image

Easy to make but impressive to serve, this decadent rich brownie filling in a sweet and salty pretzel crust is drizzled with caramel and served with a dollop of cream.

Provided by minihaha

Categories Desserts Pies Custard and Cream Pie Recipes

Time 2h6m

Yield 8

Number Of Ingredients 12

Ingredients

3 cups small pretzel twists
¼ cup packed brown sugar
½ cup butter, melted
¾ cup butter, cubed
¾ cup semisweet chocolate chips
¾ cup packed brown sugar
⅔ cup white sugar
3 eggs, beaten
3 tablespoons heavy whipping cream
4 ½ teaspoons all-purpose flour
1 teaspoon vanilla extract
¼ cup caramel topping

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine pretzel twists and 1/4 cup brown sugar in a food processor; process until finely chopped. Stir in 1/2 cup melted butter. Press mixture over the bottom and sides of an ungreased 9-inch pie plate.
Combine 3/4 cup butter and chocolate chips in a microwave-safe bowl. Heat in the microwave, stirring once, until melted, 1 to 2 minutes. Stir in 3/4 cup brown sugar and white sugar until dissolved. Beat in eggs. Stir in heavy cream, flour, and vanilla extract until filling is smooth. Pour over the crust in the pie plate.
Bake in the preheated oven until center puffs up and looks set, about 50 minutes. Let cool completely, 1 to 2 hours. Drizzle caramel topping on top.

Nutrition Facts : Calories 633 calories, Carbohydrate 73.4 g, Cholesterol 153.8 mg, Fat 38 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 23 g, Sodium 528.5 mg, Sugar 52.2 g

MERTZIE'S ADDICTIVE PRETZEL CANDY FUDGE

Mertzie's Addictive Pretzel Candy Fudge image

Loved the addition of pretzels to this recipe. They gave it an unexpected crunchiness. I would agree - so yummy!

Provided by Michelle Koletar/Mertz @Mertzie

Categories Candies

Number Of Ingredients 5

Ingredients

2 cup(s) mashed pretzels (sticks or penny rods)
1 cup(s) peanuts
2 tablespoon(s) peanut butter
12 ounce(s) white chocolate morsels
10 ounce(s) peanut butter morsels

Steps:

Put mashed pretzels in an oven on warm. Melt the peanut butter morsels & white chocolate morsels together. (I do this on 50% power in the microwave for about 5 minutes, stirring at least once.)
When melted, mix in peanut butter, peanuts & the mashed pretzels.
Spread onto a WELL-greased 8x8 pan. (I always line the pan with parchment paper sprayed with Pam.)
Allow fudge to harden, about 2 hours. Cut in chunks. They are not meant to look perfect. DIG IN!!!

Tips:

Use fresh pretzels: Stale pretzels can make your fudge dry and crumbly. For the best results, use fresh pretzels that are no more than a week old.
Don't overcook the fudge: Fudge is a delicate mixture, and it's easy to overcook it. Cook the fudge until it reaches a soft ball stage, about 235 degrees Fahrenheit.
Let the fudge cool completely before cutting it: Fudge needs to cool completely before it can be cut into pieces. If you cut it too soon, it will be too soft and crumbly.

Conclusion:

Mertzie's Addictive Pretzel Candy Fudge is an easy and delicious treat that is perfect for any occasion. With its combination of sweet and salty flavors, this fudge is sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!