Best 4 Mertzies Baked Haddock In Wine Lemon And Butter Recipes

Mertzies baked haddock in wine, lemon, and butter is a delightful and flavorful dish that combines tender haddock fillets with a zesty and aromatic sauce. This classic recipe is perfect for any occasion, whether it's a casual weeknight dinner or a special celebration. The combination of white wine, lemon juice, and butter creates a rich and tangy sauce that perfectly complements the delicate flavor of the haddock. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.

Let's cook with our recipes!

BAKED HADDOCK WITH LIME BUTTER RECIPE - (4.2/5)

Baked Haddock with Lime Butter Recipe - (4.2/5) image

Provided by kristentirrell

Number Of Ingredients 14

Ingredients

1 pound of Haddock filets
3 tablespoons lime juice
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1/2 teaspoon Cajun seasoning
dried parsley flakes, to taste
olive oil, to drizzle
sea salt, to taste
black pepper, to taste
1/2 stick butter
1 teaspoon powdered garlic
dash Worcestershire sauce
2 tablespoons fresh Italian parsley to garnish
2 limes, juiced

Steps:

HADDOCK: In a small bowl mix lime juice, Worcestershire sauce, garlic seasoning, salt, and black pepper to taste. Place haddock on an oil sprayed piece of foil, pour the mixture over the haddock, drizzle with olive oil then sprinkle with dried parsley flakes. Refrigerate at least 1/2 hour. Bake in the foil, at 400°F hot oven or place foil on the grill for 15 to 20 minutes or until fish flakes easily. Serve with lime butter sauce over the top. LIME BUTTER SAUCE: In a large fry pan, melt 1/2 stick of butter, add 1 teaspoons of minced fresh garlic, add a drop of Worcestershire sauce. Whisk all together. Add 2 tablespoon Italian parsley, and the juice of one fresh lime. Cook just a few minutes on low, making sure all the flavors have combined. When fish is cooked, pour over the fish and serve.

BAKED LEMON HADDOCK

Baked Lemon Haddock image

After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup butter, melted
2 tablespoons dried parsley flakes
2 teaspoons grated lemon zest
1/2 teaspoon garlic powder

Steps:

Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.

Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

HADDOCK FILLETS IN WHITE WINE

Haddock Fillets in White Wine image

Make and share this Haddock Fillets in White Wine recipe from Food.com.

Provided by ratherbeswimmin

Categories Healthy

Time 44m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs haddock fillets
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/2 cup all-purpose flour
1 tablespoon butter or 1 tablespoon margarine
1/4 cup chopped fresh parsley
2 tablespoons chopped green onions
1/2 cup dry white wine

Steps:

Sprinkle the fillets with salt and pepper.
Dredge the fillets lightly in flour.
Place the fillets in a greased 13x9 inch baking dish.
Dot with butter and sprinkle with parsley and green onions.
Pour the wine around the fillets in the baking dish.
Bake in a 400° oven for 12-14 minutes or until fish flakes.

Nutrition Facts : Calories 235.3, Fat 3.8, SaturatedFat 2, Cholesterol 99.7, Sodium 538.3, Carbohydrate 13.2, Fiber 0.7, Sugar 0.4, Protein 29.7

BAKED LEMON HADDOCK

Baked Lemon Haddock image

Make and share this Baked Lemon Haddock recipe from Food.com.

Provided by Sean Coate

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 haddock fillets
1/4 cup seasoned dry bread crumb
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons dried parsley flakes
2 teaspoons lemon juice
1/2 teaspoon garlic powder
cayenne pepper

Steps:

Cut fish into serving-size pieces.
Place in a greased 11x7x2" baking dish.
Combine remaining ingredients.
Sprinkle over fish.
Bake at 350 F for 25 minutes or until fish flakes easily with a fork.
- - - - - - - - - - - - - - - - - - NOTES : Recipe from Jean Ann Perkins of Newburyport, MD.
A very quick and easy dish, pretty enough for company.

Nutrition Facts : Calories 171.6, Fat 12.2, SaturatedFat 7.5, Cholesterol 57.6, Sodium 343.6, Carbohydrate 6, Fiber 0.6, Sugar 0.6, Protein 9.6

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the haddock, or it will become dry and tough.
Use a large skillet or baking dish that is big enough to accommodate the haddock fillets without overcrowding.
Preheat the oven to the correct temperature before baking the haddock.
Serve the haddock immediately with your favorite sides.

Conclusion:

Mertzies' Baked Haddock in Wine, Lemon, and Butter is a simple but delicious dish that is perfect for a weeknight meal. The haddock is flaky and tender, and the white wine, lemon, and butter sauce is flavorful and rich. This dish is sure to please everyone at your table.