Best 4 Mesa Grills Cauliflower Green Chile Gratin Recipes
Mesa grills cauliflower gratin is a delicious, vegetarian dish that is perfect for a hearty meal. This dish combines the flavors of roasted cauliflower, green chiles, and a creamy cheese sauce, all topped with a golden-brown crust. The combination of flavors and textures creates a unique and satisfying dish that is sure to please everyone at the table. Whether you are looking for a side dish or a main course, mesa grills cauliflower gratin is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
CAULIFLOWER-GOAT CHEESE GRATIN
Steps:
- Preheat oven to 400 degrees F.
- Layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly. Remove from the oven and let rest for 10 minutes before serving.
EASY CAULIFLOWER GRATIN
Creamy side dish.
Provided by Sue Cantrell
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower and Alfredo sauce in a 9-inch square baking dish; top with bread crumbs.
- Bake in the preheated oven until bubbly and cauliflower is tender, 30 to 35 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 22.1 g, Cholesterol 42.9 mg, Fat 31.5 g, Fiber 3.6 g, Protein 9.4 g, SaturatedFat 12.2 g, Sodium 1139.8 mg, Sugar 6.9 g
CAULIFLOWER GRATIN
My sister made this for our family for Christmas Eve dinner. This cauliflower tastes delicious! She obtained this recipe from The Barefoot Contessa.
Provided by Leilani
Categories Cauliflower
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cook the cauliflower florets in a large pot of boiling, salted water for 5 to 6 minutes, or until tender but still firm. Drain.
- Melt 2 TBS of the butter in a medium saucepan over low heat.
- Add the flour, stirring constantly with a wooden spoon for two minutes.
- Pour the hot milk into the butter-flour mixture and stir until it comes to a boil.
- Boil, whisking constantly for one minute, or until it thickens.
- Take pan off the heat and add 1 tsp of salt, pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan cheese.
- Pour 1/3 of the sauce on the bottom of an 8x11" dish. Place the drained cauliflower on top and spread the remaining sauce evenly on top.
- Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top.
- Melt the remaining 2 TBS of butter and drizzle over the gratin.
- Sprinkle with salt and pepper.
- Bake at 375 degrees for 25-30 minutes or until the top is lightly browned.
- Serve hot or at room temperature.
Nutrition Facts : Calories 451.1, Fat 26.9, SaturatedFat 16.3, Cholesterol 80.9, Sodium 908.4, Carbohydrate 33.7, Fiber 9.1, Sugar 8.8, Protein 23.2
CAULIFLOWER GRATIN WITH COUSCOUS AND PARMESAN
The rich, creamy Parmesan cheese sauce is a nice match for subtle cauliflower, and crisp bread crumbs add texture over the couscous.
Provided by Laka kuharica - Easy Cook
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a baking pan.
- Cover the bottom of the prepared baking pan with cabbage. Arrange pancetta over the cabbage. Top with cauliflower and couscous.
- Melt butter in a medium saucepan over medium heat. Whisk in flour. Reduce heat to medium-low; whisk in milk. Cook until mixture thickens, about 2 minutes. Whisk in oregano and salt. Add Swiss cheese, black pepper, and cayenne pepper. Whisk until smooth. Pour sauce over the cauliflower in the baking pan. Sprinkle Parmesan cheese and bread crumbs on top.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until cauliflower is tender, about 20 minutes more. Tent with aluminum foil if top is browning too quickly. Transfer gratin to a wire rack; let cool, about 10 minutes.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 37.2 g, Cholesterol 37.1 mg, Fat 13.3 g, Fiber 9.8 g, Protein 16.3 g, SaturatedFat 7.4 g, Sodium 473.3 mg, Sugar 13 g
Tips
- Use high-quality ingredients. Fresh, seasonal produce and high-quality cheeses will make a big difference in the flavor of your dish.
- Don't overcook the cauliflower. It should be tender but still have a little bit of bite to it.
- Be generous with the cheese. This dish is all about the cheese, so don't be afraid to use plenty of it.
- Use a good quality breadcrumb topping. Panko breadcrumbs or fresh breadcrumbs made from a good quality bread will give your dish a nice crunchy topping.
- Serve the gratin hot out of the oven. This dish is best enjoyed fresh and hot.
Conclusion
Cauliflower green chile gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy, cheesy sauce, tender cauliflower, and flavorful green chiles, this dish is sure to be a hit with everyone at the table. So next time you're looking for a new side dish, give this cauliflower green chile gratin a try. You won't be disappointed!
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