Best 5 Mesa Grills Spicy Bloody Mary Recipes
Get ready to tantalize your taste buds with the spirited and flavorful Mesa Grills Spicy Bloody Mary! This zesty cocktail is a unique blend of savory and spicy flavors, guaranteed to turn your brunch or party into an unforgettable experience. Its captivating red hue, bold and refreshing taste, and fiery kick make it a must-try for those who appreciate a little heat in their beverages. Whether you're a seasoned Bloody Mary enthusiast or a curious cocktail adventurer, prepare to embark on a flavor journey that will leave you invigorated and craving more.
Let's cook with our recipes!
MESA GRILL'S SPICY BLOODY MARY
Make and share this Mesa Grill's Spicy Bloody Mary recipe from Food.com.
Provided by Valerie in Florida
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except celery spears, in a small pitcher.
- Pour into large glasses filled with ice and garnish with celery spears.
Nutrition Facts : Calories 154, Fat 0.2, Sodium 636.6, Carbohydrate 12.8, Fiber 1.4, Sugar 9.4, Protein 2.1
MESA GRILL'S SPICY BLOODY MARY
Provided by Bobby Flay
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small pitcher, pour into 2 large glasses filled with ice and garnish with celery spears and slivers of jalapenos.
BLOODY MARY
This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!
Provided by riffraff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
- Add ice to glass.
- Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
- Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
Nutrition Facts : Calories 131.8, Fat 0.2, Sodium 271.1, Carbohydrate 7.6, Fiber 0.5, Sugar 4.6, Protein 0.8
SPICY BLOODY MARY RECIPE BY TASTY
Here's what you need: tomato juice, worcestershire sauce, lime, celery salt, garlic salt, freshly ground black pepper, vodka, Garnish
Provided by Jordan Kenna
Categories Drinks
Time 1h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large pitcher, mix together the tomato juice, Worcestershire sauce, lime juice, celery salt, garlic salt, black pepper and vodka. Top with Frank's RedHot® and stir to combine. Refrigerate for at least 1 hour, or until ready to serve.
- Pour over ice and garnish as desired.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
GRILLED BLOODY MARY
Steps:
- Light a grill and set it up for direct heat or preheat a grill pan. Brush the grill grates with oil and arrange the tomatoes and lemons cut side down and grill over high heat until well browned on the bottoms, 4 to 5 minutes. Grill 3 of the celery stalks, turning occasionally, until the leaves are dark brown or black and the stalks are blistered in spots, 5 to 6 minutes. Grill the remaining 4 celery stalks just until the leaves are singed, about 1 minute.
- Transfer the tomatoes and fully grilled celery stalks to a food processor and let cool slightly. Squeeze 3 tablespoons of juice from the lemons and add it to the food processor; reserve the lemons. Add the Worcestershire, horseradish, sugar, 1 ½ teaspoons of salt and ½ teaspoon black pepper to the processor and process until as smooth as possible.
- Strain the Bloody Mary mix through a fine sieve into a liquid measuring cup, pressing on the solids; you should have at least 2 cups of mix. Season the mix with more lemon juice, salt and pepper, if desired.
- For each drink: In an ice-filled cocktail shaker, combine ½ cup Bloody Mary mix with 2 ounces of vodka; close and shake well. Pour the Bloody Mary into a tall ice-filled, garnish with a singed celery stalk and serve with Tabasco or Sriracha, for seasoning. Fill the cocktail shaker with clean ice before making each drink.
5 Key Culinary Techniques and Tricks for Crafting an Unforgettable Bloody Mary
From zesty and invigorating to spicy and piquant, the Bloody Mary stands as a testament to culinary ingenuity. The harmonious marriage of vodka, tomato, and an array of spices invites experimentation, enabling you to tailor this delectable libation to your specific palate. Here are some essential tips for concocting an unforgettable Bloody Mary: •Crafting the Foundation: The selection of vodka and tomato forms the heart of a masterful Bloody Mary. Invest in high-quality vodka, avoiding low-grade counterparts lacking in character. Opt for flavorful tomato juices, such as those hailing from V8 or tomato concentrates. For an extra kick, incorporate horseradish and Worcestershire sauces. •Harmonizing the Spice Symphony: A Bloody Mary's allure lies in the symphony of spices it orchestrates. Cayenne and black peppers lend a fiery touch, while celery salt adds a touch of umami. Tailor the spice profile to your personal penchant, adjusting the proportions of each ingredient. •Garnishing with Culinary Finesse: The art of crafting a Bloody Mary extends beyond its liquid components. Adorn your creation with a carefully curated selection of garnishes, each contributing a unique sensory dimension. Celery stalks, for instance, provide a crisp crunch that complements the drink's savoriness. •Mixing and Serving with Expertise: The final stage in the Bloody Mary's creation calls for the careful blending of ingredients and a thoughtful presentation. Blend the concoction until smooth, achieving a velvety texture that caressing the palate. Serve the libation in a chilled glass, garnished with ice cubes and a final sprinkle of spices.Conclusion: Unveiling the Allure of the Bloody Mary
The Bloody Mary, in its vibrant crimson allure and symphony of flavors, epitomizes the boundless artistry of culinary creation. With careful attention to ingredient selection, precise measurements, and a flair for experimentation, you can elevate this seemingly simple libation to new heights of gustatory pleasure. Embrace the culinary journey, savor the nuances of each sip, and relish the Bloody Mary as a true masterpiece of mixology. May your culinary adventures be filled with zest, just like the iconic Bloody Mary!
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