Best 2 Mesclun Salad With Veggies Goat Cheese And Crispy Garlic Recipes

Mesclun salad is a refreshing and flavorful dish that is perfect for any occasion. It combines the delicate texture of mesclun greens with the tangy flavor of goat cheese, the sweetness of roasted vegetables, and the crunch of crispy garlic. This salad is not only delicious but also packed with nutrients, making it a healthy and satisfying option for lunch or dinner. Whether you're looking for a light and easy summer meal or a more substantial salad for your next potluck, mesclun salad with roasted vegetables, goat cheese, and crispy garlic is sure to impress.

Let's cook with our recipes!

MESCLUN AND CHERRY SALAD WITH WARM GOAT CHEESE

Mesclun and Cherry Salad with Warm Goat Cheese image

Provided by Lori Longbotham

Categories Appetizer Bake Vegetarian High Fiber Graduation Father's Day Goat Cheese Cherry Spring Summer Shower Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons roasted almond oil or olive oil
2 tablespoons finely chopped shallot
2 tablespoons chopped fresh tarragon
1 tablespoon fresh lemon juice
3/4 teaspoon finely grated lemon peel
3/4 cup sliced almonds (about 3 ounces)
1 large egg
1 tablespoon water
1 11-ounce log soft fresh goat cheese, cut crosswise into 6 rounds
6 cups (packed) mixed baby greens or baby spinach
1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries)
1/2 cup 2x1/4-inch strips fresh fennel bulb

Steps:

Preheat oven to 400°F. Whisk first 5 ingredients in small bowl. Season dressing generously with salt and pepper.
Spread almonds on plate. Whisk egg and 1 tablespoon water in small bowl; sprinkle with freshly ground black pepper. Turn goat cheese rounds in egg mixture, then coat with sliced almonds, covering all sides. Place on rimmed baking sheet. DO AHEAD: Dressing and goat cheese rounds can be made 4 hours ahead. Cover separately and chill. Bring dressing to room temperature and whisk before using.
Bake goat cheese rounds until cheese is warm but not melted, about 10 minutes.
Combine greens, cherries, and fennel in large bowl. Add dressing and toss to coat. Divide salad among 6 plates. Place 1 cheese round on each plate and serve.

DATE, GOAT CHEESE AND MESCLUN SALAD

Date, Goat Cheese and Mesclun Salad image

Categories Salad Leafy Green Quick & Easy Goat Cheese Date Fall Gourmet

Yield Serves 8

Number Of Ingredients 9

Ingredients

For vinaigrette:
2 tablespoons red-wine vinegar
1 tablespoon soy sauce
freshly ground black pepper to taste
1/2 cup extra-virgin olive oil
8 cups mesclun (mixed baby greens, about 3/4 pound), rinsed and spun dry
8 dried dates (preferably Medjool), pitted and cut lengthwise into thin strips (about 1 cup)
6 ounces Laura Chenel's Chabis* or other soft goat cheese, cut into pieces, at room temperature
*available at some specialty foods shops

Steps:

Make vinaigrette:
In a small bowl whisk together vinegar, soy sauce, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before proceeding.
In a bowl toss mesclun with vinaigrette and divide among 8 salad plates. Top salad with dates and goat cheese.

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Wash your greens thoroughly. This will remove any dirt or debris. You can use a salad spinner to dry your greens quickly and easily.
Use a light hand when dressing your salad. You don't want to overpower the flavors of the greens and vegetables.
Add some crunch to your salad. This could be in the form of croutons, nuts, or seeds.
Be creative with your toppings. There are endless possibilities, so have fun and experiment.

Conclusion:

Mesclun salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's packed with nutrients and antioxidants, and it's a great way to get your daily dose of fruits and vegetables. With so many different variations, there's sure to be a mesclun salad that everyone will enjoy. So next time you're looking for a healthy and flavorful meal, give mesclun salad a try. You won't be disappointed!