Best 5 Mexa Smores Recipes

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INDOOR S'MORES



Indoor S'mores image

When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.

Provided by Food Network

Categories     dessert

Time 20m

Yield 16 miniature servings, 8 regular servings

Number Of Ingredients 3

32 miniature graham crackers or 8 regular size graham crackers, broken in 1/2
2 milk chocolate bars, the kind that can be broken into squares
8 marshmallows

Steps:

  • Preheat the oven to 400 degrees F.
  • Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
  • Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

MEXICAN S'MORES



Mexican S'mores image

Make and share this Mexican S'mores recipe from Food.com.

Provided by 55tbird

Categories     Dessert

Time 12m

Yield 1 smore, 1 serving(s)

Number Of Ingredients 5

10 inches flour tortillas
mini marshmallows
mini chocolate chip
peanut butter
aluminum foil

Steps:

  • Spread peanut butter on a tortilla.
  • Scatter a few chips and marshmallows on the peanut butter.
  • Fold sides in on tortilla.
  • Roll up tortilla.
  • Wrap tightly in foil.
  • Bake at 350 for 10 minutes or grill til melted.

X'TREME S'MORES



X'Treme S'Mores image

Upgrade your s'more experience with these extreme versions that trade out graham crackers for easy-to-grip supermarket cookies. Roast up oversize marshmallows to sandwich in-between the cookies along with your favorite filling. Make sure to bring plenty of cookies so everyone can join in the fun! Enjoy immediately and repeat as needed for total campsite fun!

Provided by Matt Wencl

Categories     Desserts     Cookies

Time 12m

Yield 6

Number Of Ingredients 3

¾ cup chocolate-hazelnut spread (such as Nutella®)
12 peanut butter cookies
6 jumbo marshmallows

Steps:

  • Spread 1 tablespoon chocolate hazelnut spread onto the bottom of each peanut butter cookie.
  • Skewer a marshmallow and turn slowly over a campfire or grill until roasted on the outside and soft and melted in the center, 2 to 3 minutes.
  • Place roasted marshmallow on top of 1 cookie, chocolate-hazelnut spread-side up; cover with another cookie, chocolate-hazelnut spread-side down. Press together to grasp the marshmallow and pull out the skewer.

Nutrition Facts : Calories 326 calories, Carbohydrate 42.5 g, Cholesterol 0.3 mg, Fat 16.1 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 160.3 mg, Sugar 30.7 g

FAVORITE S'MORES COOKIES



Favorite S'mores Cookies image

This s'mores cookie recipe is one of my kids' favorites and it is super easy to make!

Provided by Chris Kuckuck

Categories     Oatmeal Cookies

Time 1h30m

Yield 36

Number Of Ingredients 15

4 cups rolled oats
1 ½ cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
½ cup white sugar
¼ cup milk
2 large eggs
1 tablespoon vanilla extract
½ (10 ounce) package marshmallows, or to taste
2 (8 ounce) packages milk chocolate candy kisses

Steps:

  • Mix oats, flour, graham cracker crumbs, baking soda, baking powder, cinnamon, and salt together in a bowl.
  • Beat butter with an electric mixer in a large bowl for 30 seconds. Mix in brown sugar, white sugar, milk, eggs, and vanilla until well blended. Mix in flour mixture until combined. Chill in the refrigerator for 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Slice 13 to 15 marshmallows into thirds. Unwrap 36 to 45 candy kisses. Set remaining marshmallows and candy kisses aside for another use.
  • Drop rounded balls of dough onto an ungreased baking sheet.
  • Bake in the preheated oven for 8 minutes. Remove cookies from the oven and immediately use the back of a spoon to make an indentation in the center of each cookie. Place a marshmallow slice in the indentation and return to the oven until marshmallow is slightly melted, about 1 minute.
  • Remove from the oven and push the point of a candy kiss down into each marshmallow. Return to the oven for 1 more minute.
  • Cool on the baking sheet for briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 31.6 g, Cholesterol 26.8 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 116.1 mg, Sugar 12 g

MATZO S'MORES



Matzo S'Mores image

Hide the matzo this Passover and you might just find it under a marshmallow. With just three ingredients, this family-friendly dessert will become a year-round treat ready in minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

Matzo
Chocolate
Marshmallows, toasted under broiler

Steps:

  • Break matzo into small squares.
  • Drizzle melted chocolate on top, and refrigerate until set, about 5 minutes.
  • Layer matzo squares with pieces of chocolate, marshmallows (toasted under broiler), and more matzo squares.

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