Best 2 Mexi Shells Recipes
Welcome to the world of culinary delights, where flavors come alive and taste buds rejoice! In this article, we embark on a journey to discover the best recipe for cooking "Mexi Shells," a tantalizing fusion of Mexican and Italian cuisine. Get ready to explore a symphony of tastes and textures that will leave you craving for more. As you delve into this article, you'll uncover the secrets behind creating the perfect Mexi Shells, from selecting the freshest ingredients to mastering the art of cooking them to perfection. So, let's roll up our sleeves and dive into the world of culinary adventure!
Check out the recipes below so you can choose the best recipe for yourself!
MEXI SHELLS
Make an easy pasta dish pepped up with salsa, beans, chiles and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package.
- Meanwhile, in 2-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cilantro, cumin, chiles and beans.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the salsa. Spoon about 1 1/2 tablespoons beef mixture into each shell. Place shells, filled sides up, on salsa in dish. Pour remaining salsa evenly over shells. Sprinkle with cheese.
- Cover with foil; bake 30 minutes. Uncover; let stand 10 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 50 mg, Fat 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2220 mg, Sugar 9 g, TransFat 1/2 g
MEXI SHELLS
Make an easy pasta dish pepped up with salsa, beans, chiles and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package.
- Meanwhile, in 2-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cilantro, cumin, chiles and beans.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the salsa. Spoon about 1 1/2 tablespoons beef mixture into each shell. Place shells, filled sides up, on salsa in dish. Pour remaining salsa evenly over shells. Sprinkle with cheese.
- Cover with foil; bake 30 minutes. Uncover; let stand 10 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 50 mg, Fat 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2220 mg, Sugar 9 g, TransFat 1/2 g
Tips:
- Choose the right tortillas: Use high-quality corn or wheat tortillas that are fresh and pliable. Look for tortillas that are slightly charred or have a smoky flavor.
- Cook the tortillas properly: Heat a large skillet or griddle over medium heat. Brush the tortillas with oil or cooking spray and cook for about 30 seconds per side, or until they are heated through and slightly browned.
- Use fresh, flavorful fillings: The key to delicious Mexi-shells is using fresh, flavorful fillings. Choose fillings that complement each other and that will hold up well when baked.
- Don't overfill the shells: Be careful not to overfill the shells, or they will become soggy and difficult to eat. Aim for about 1/2 cup of filling per shell.
- Bake the Mexi-shells until they are golden brown: Bake the Mexi-shells in a preheated oven until they are golden brown and the cheese is melted and bubbly. This usually takes about 15-20 minutes.
Conclusion:
Mexi-shells are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to suit your own taste preferences. With a few simple tips, you can make Mexi-shells that are sure to impress your family and friends.
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