Best 2 Mexicali Chicken Skillet Recipes
"Mexicali Chicken Skillet" is a flavor-packed dish that effortlessly combines the vibrant flavors of Mexican cuisine with the convenience of a one-pan meal. This delectable skillet features tender chicken, a medley of colorful vegetables, and a tantalizing sauce that strikes a perfect balance between tangy, spicy, and savory notes. Whether you're a seasoned home cook looking for a new culinary adventure or a novice in the kitchen seeking an easy yet impressive meal, this recipe promises to deliver a culinary experience that will leave your taste buds dancing. Let's embark on a journey to create this delightful dish that will undoubtedly become a staple in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICALI CHICKEN & RICE SKILLET
Steps:
- In a large skillet, brown chicken and onion in butter or margarine. Add water, tomatoes, corn, chilies, chili seasoning, rice and contents of seasoning packet; bring to a boil. Reduce heat, cover and cook 20 minutes or until liquid has been absorbed. Stir in sour cream and 2 Tablespoons cilantro. Top with cheese, cover and let stand 5 minutes. Before serving, top with remaining 2 Tablespoons cilantro.
MEXICALI CHICKEN SKILLET
This is a recipe that I found on ChefMD. A quick & easy stove top chicken recipe. I served this with oven roasted potatoes and asparagus.
Provided by LARavenscroft
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cumin, oregano, salt and cayenne pepper.
- Rub mixture over meaty sides of chicken.
- Heat a large nonstick skillet over medium-high heat until hot.
- Coat with cooking spray.
- Add chicken to skillet, seasoned side down.
- Cook 5 minutes or until beginning to brown.
- Add salsa to skillet.
- Turn chicken over and cover skillet.
- Reduce heat to medium-low and simmer 15 to 20 minutes or until chicken is cooked through.
- Transfer to serving plates and garnish with green onions and serve with lime wedges if desired.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and cooking tools ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy organic, locally-sourced ingredients.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken over medium-high heat: Cooking the chicken over medium-high heat will help it to brown quickly and evenly.
- Use a flavorful salsa: The salsa is one of the key ingredients in this dish, so be sure to use a salsa that you enjoy. A spicy salsa will give the dish a nice kick, while a milder salsa will be more family-friendly.
- Top with your favorite toppings: Once the dish is cooked, top it with your favorite toppings. Some popular options include sour cream, guacamole, shredded cheese, and chopped cilantro.
Conclusion:
Mexicali chicken skillet is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great dish for potlucks and parties. The chicken is tender and flavorful, the salsa is spicy and tangy, and the cheese is melted and gooey. This dish is sure to be a hit with everyone who tries it.
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