Best 2 Mexican Bean Pot Recipes
Calling all foodies and home cooks! Are you looking for a flavorful and hearty dish to spice up your dinner table? Look no further than the classic Mexican Bean Pot! This traditional Mexican dish, also known as Picadillo, is a versatile and delicious one-pot meal that is sure to satisfy your taste buds. With its tantalizing combination of ground beef, beans, vegetables, and zesty spices, the Mexican Bean Pot is a culinary journey that will transport you straight to the heart of Mexico. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating an authentic and unforgettable Mexican Bean Pot that will have your family and friends coming back for seconds. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure as we explore the best recipe for this beloved Mexican dish!
Here are our top 2 tried and tested recipes!
MEXICAN BEANS
Wonderful Mexican beans to serve as a side dish with your meal.
Provided by sheilamichael
Categories Side Dish Beans and Peas
Time 4h20m
Yield 24
Number Of Ingredients 7
Steps:
- Combine beans and water in a large pot. Bring to a boil, reduce heat, and simmer for 3 hours. Add more water if necessary while beans are cooking.
- In a large skillet, cook bacon over medium heat until it is beginning to brown. Stir in onion, and continue cooking until onion is tender. Stir in tomato, and jalapeno, and cook for 2 to 3 minutes. Remove from heat, and stir in cilantro.
- Stir bacon and onion mixture into the beans, and continue cooking for 1 hour, or until beans are soft.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 24.5 g, Cholesterol 12.9 mg, Fat 9 g, Fiber 6.1 g, Protein 10.5 g, SaturatedFat 2.9 g, Sodium 166.6 mg, Sugar 1.2 g
MEXICAN BEAN POT
Make and share this Mexican Bean Pot recipe from Food.com.
Provided by James Craig
Categories Meat
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and add onion.
- Cut tamales into bite size pieces.
- Add tamales, drained corn or hominy, chili beans, kidney beans, pinto beans, garlic powder, and tomato sauce.
- Put everything into a crockpot and mix gently.
- Cook on low 7-8 hours.
- Stir gently from bottom one or two times.
- Can increase the amount by adding more tamales, beans, or tomato sauce.
- Freezes well if you have left overs.
Nutrition Facts : Calories 495.4, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 660.3, Carbohydrate 47.2, Fiber 14.3, Sugar 5.8, Protein 36.1
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will add flavor and texture to your dish. Some good options include black beans, pinto beans, and kidney beans.
- Don't overcook the beans: They should be tender but still hold their shape.
- Season the beans well: Use a variety of spices, such as chili powder, cumin, and garlic powder, to add flavor.
- Add vegetables: Vegetables such as onions, peppers, and corn add flavor and nutrition to the dish.
- Use a slow cooker: This is a great way to cook beans if you don't have a lot of time. Just add all of the ingredients to the slow cooker and cook on low for 8-10 hours.
Conclusion:
Mexican bean pots are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great source of protein, fiber, and vitamins. With a little planning and preparation, you can easily make a Mexican bean pot at home. So next time you're looking for a quick and easy meal, give this recipe a try!
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