Best 3 Mexican Beef And Corn Casserole From Country Crock Recipes
If you're craving a savory and satisfying meal that combines the bold flavors of Mexican cuisine with the comforting warmth of a casserole, look no further than the Mexican Beef and Corn Casserole from Country Crock. This delectable dish is a symphony of rich flavors and textures, featuring tender beef, sweet corn, and a medley of Mexican-inspired spices, all enveloped in a creamy and cheesy sauce. With its ease of preparation and irresistible taste, this casserole is sure to become a family favorite that will warm your hearts and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®
Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
Provided by Country Crock
Categories Country Crock®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- Bake 20 minutes or until heated though and cheese is melted.
Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g
MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®
Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
Provided by Country Crock
Categories Country Crock®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- Bake 20 minutes or until heated though and cheese is melted.
Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g
WESTERN BEEF AND CORN CASSEROLE
When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband really likes its Western flavors, and we raise some of the ingredients right here on our family farm! -Deb Poitz, Fort Morgan, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside. , For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg. , Spread crust mixture over the bottom and up the sides of a greased 9-in. square baking dish. Pour filling into crust. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the casserole will taste. Use fresh beef, corn, and bell peppers for the best results.
- Don't overcook the beef: Overcooked beef will be tough and dry. Cook the beef until it is just cooked through, about 5 minutes per side.
- Use a good quality cheese: The cheese is one of the key ingredients in this casserole, so use a good quality cheese that you enjoy. A sharp cheddar cheese or a Mexican blend cheese are both good options.
- Don't be afraid to experiment: This recipe is a great starting point, but you can also experiment with different ingredients to create your own unique casserole. Try adding different vegetables, spices, or cheeses.
Conclusion:
This Mexican beef and corn casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your own liking. Serve it with a side of sour cream, guacamole, and salsa for a complete meal.
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