Best 2 Mexican Black Bean Dip Recipes
Mexican black bean dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even as a main course. It is made with black beans, which are a good source of protein, fiber, and antioxidants. The dip is also typically flavored with spices, herbs, and vegetables, making it a healthy and flavorful option. Whether you are looking for a quick and easy snack or a more substantial meal, a Mexican black bean dip is sure to satisfy your craving.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN BLACK BEAN DIP
Make and share this Mexican Black Bean Dip recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 14
Steps:
- Sour Cream Topping: Mix the ingredients together in a small bowl & set aside for later use.
- Saute the beef, onion, & peppers together in a frying pan until the beef is no longer pink, drain excess grease.
- Stir in the sauce, mustard powder, taco seasoning, & beans. Simmer for 7 minutes.
- Spoon the beef mixture in a 9x9 glass dish. Then spread the sour cream mixture over beef.
- Top with cheese, tomato, & lettuce then serve with tortilla chips.
MEXICAN BLACK BEAN DIP
My mom made up this dip and everyone seems to go nuts everytime its on the table! Its the easiest thing to put together so I always bring it to tailgate parties.
Provided by Sarah Kews
Categories Salsas
Time 5m
Number Of Ingredients 3
Steps:
- 1. Drain the black beans and corn.
- 2. Mix in with hot salsa.
- 3. Salt and pepper to taste. *You can add hot sauce to kick up the heat as well. Ready to serve!
Tips:
- Use high quality black beans: Look for beans that are plump and free from wrinkles. Avoid beans that are cracked or have a dusty appearance.
- Soak the black beans overnight: This will help to soften the beans and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Rinse the black beans thoroughly: This will help to remove any impurities and debris.
- Use a food processor or blender to blend the black beans: This will create a smooth and creamy dip. If you don't have a food processor or blender, you can mash the beans with a fork or potato masher.
- Season the dip to taste: Add salt, pepper, cumin, and chili powder to taste. You can also add other spices, such as garlic powder, onion powder, or smoked paprika.
- Serve the dip with your favorite toppings: Some popular toppings include sour cream, shredded cheese, diced tomatoes, and chopped cilantro.
Conclusion:
This Mexican Black Bean Dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or game day gatherings. The dip is also a good source of protein and fiber. So next time you're looking for a healthy and flavorful dip, give this recipe a try. You won't be disappointed!
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