Best 4 Mexican Bubble Pizza Recipes
If you're looking for a fun and easy way to spice up your next party or get-together, look no further than Mexican bubble pizza. This unique and flavorful dish is sure to be a hit with everyone who tries it. Made with a crispy tortilla crust, gooey cheese, and a variety of toppings, Mexican bubble pizza is the perfect appetizer or main course. And the best part is, it's so easy to make!
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN BUBBLE PIZZA
This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next party and watch it disappear before your eyes. -Jackie Hannahs, Cedar Springs, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Line a 6-qt. slow cooker with a double thickness of heavy-duty foil. Coat with cooking spray., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in soup, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes., Cut each biscuit into 4 pieces; gently stir into beef mixture. Transfer to slow cooker. Cook, covered, on low until dough is cooked through, 3-4 hours. Sprinkle with cheese. Cook, covered, until cheese is melted, about 5 minutes longer. Serve with toppings of your choice.
Nutrition Facts : Calories 643 calories, Fat 35g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1870mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.
MEXICAN BUBBLE PIZZA
This recipe is similar to the Italian Bubble Pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after I melt it.
Provided by dogloverforever
Categories Meat
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain. Add Old El Paso Taco Seasoning Mix, water, and tomato soup, and mix well. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
- Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
- Spoon mixture into ungreased 13x9-inch pan. Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven.
- Sprinkle with cheese. Return to oven. Bake until cheese is bubbly.
- Cut into 8 squares.
Nutrition Facts : Calories 336, Fat 16.6, SaturatedFat 8.5, Cholesterol 66.5, Sodium 739.9, Carbohydrate 24.7, Fiber 1.1, Sugar 5.9, Protein 21.6
MEXICAN BUBBLE PIZZA
In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef. This recipe appeared in the Pillsbury 2000 bake off and is from Karen Hamilton, Titonka, IA.
Provided by Judy81350
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F
- Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix, water and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
- Bake at 375°F for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until cheese is bubbly.
- To serve, cut pizza into 8 squares. Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions.
MEXICAN BUBBLE PIZZA
Sort of a Mexican version of Monkey Bread, and really really good! If you don't want to put onions (the green ones I suggested) on top, I have also cooked them in with the hamburger.
Provided by Megan Stewart
Categories Casseroles
Number Of Ingredients 12
Steps:
- 1. Oven to 375 degrees. Fry beef over med-high heat, stirring frequently. Drain. Add seasoning mix, water, soup, and mix well. Heat to boiling, reduce heat to low, simmer 3 min. Remove from heat.
- 2. Separate dough to the 8 biscuits, then cut each biscuit into 8 pieces. Add to beef mixture, stir gently. Spoon into ungreased 9x13.
- 3. Bake, uncovered, 18-23 min or until sauce bubbles and biscuits are golden. Sprinkle with cheese and bake 10 min more. Cut into 8 squares, top with remaining ingredients.
Tips:
- For a crispy pizza crust, use a well-seasoned cast iron skillet or a pizza stone.
- Make sure the pizza dough is thin and evenly stretched so that it cooks evenly.
- Use a variety of toppings to create a flavorful and visually appealing pizza.
- Be careful not to overload the pizza with toppings, as this can make it soggy.
- Bake the pizza in a preheated oven at a high temperature for a short amount of time to prevent the crust from becoming dry.
- Let the pizza cool for a few minutes before slicing and serving to allow the flavors to meld.
Conclusion:
The Mexican bubble pizza is a fun and easy recipe that is perfect for any occasion. With its crispy crust, flavorful toppings, and unique bubble-like appearance, this pizza is sure to be a hit with everyone who tries it.
So next time you're looking for a delicious and impressive pizza recipe, give the Mexican bubble pizza a try. You won't be disappointed!
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