Best 2 Mexican Burrito Bowl Recipes

If you're looking for a delicious and easy-to-make Mexican burrito bowl, you're in the right place! This article will help you create a flavorful and satisfying bowl that combines the classic flavors of Mexican cuisine with the convenience of a bowl format. With a variety of options for fillings, toppings, and sauces, you can customize your burrito bowl to suit your own taste preferences and dietary restrictions. Whether you're a fan of spicy, mild, vegetarian, or meat-based dishes, you'll find the perfect recipe here. Let's get started on creating your own delicious Mexican burrito bowl!

Here are our top 2 tried and tested recipes!

MEXICAN BURRITO BOWL

Mexican Burrito Bowl image

We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and filling. As a bonus, it's pretty good without any meat, making it a really viable option to serve a mixed group of vegetarian/carnivores for a party.

Provided by JWynia

Categories One Dish Meal

Time 30m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon unsalted butter
1 1/3 cups basmati rice
2 cups water
2 limes
1 onion
2 garlic cloves
1 (10 ounce) can diced tomatoes with green chilies
1 (14 ounce) can black beans
1/4 cup white wine
2 cups pork or 2 cups steak
fresh cilantro
mexican cheese
salsa
sour cream
tortilla chips

Steps:

In a saucepan, combine the water, rice and juice from the 2 limes.
Bring rice mixture to a boil.
Reduce heat and simmer covered until all of the liquid is absorbed.
While the rice is cooking, chop the onion and the garlic.
In another saucepan, melt the butter.
Saute the onions and garlic until the onions are translucent.
Add the canned tomatoes, white wine and beans.
Simmer until most of the moisture boils off.
If including meat, dice up some grilled chicken or pork or steak.
To serve start with rice in bowl.
Top with bean/tomato mixture.
Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.
Eat with chips.

Nutrition Facts : Calories 509.6, Fat 7.7, SaturatedFat 3, Cholesterol 67.1, Sodium 347.8, Carbohydrate 74.2, Fiber 9.8, Sugar 2.4, Protein 34.1

EASY BURRITO BOWLS

Easy Burrito Bowls image

Skip Chipotle and try these burrito bowls right at home. It's easier, healthier and 10000x tastier!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 cup uncooked rice
1 cup salsa, homemade or store-bought
3 cups chopped Romaine lettuce
1 (15.25-ounce) can whole kernel corn, drained
1 (15-ounce) black beans, drained and rinsed
2 Roma tomatoes, diced
1 avocado, halved, seeded, peeled and diced
2 tablespoons chopped fresh cilantro leaves
1 cup sour cream
1 tablespoon chipotle paste*
1 clove garlic, pressed
Juice of 1 lime
1/4 teaspoon salt, or more, to taste

Steps:

To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro. Serve immediately, drizzled with chipotle cream sauce.

Tips:

Use fresh and high-quality ingredients for the best flavor.
Cook the rice according to the package instructions.
Season the rice with salt, pepper, and cumin for a more flavorful base.
Use a variety of beans in your burrito bowl for a more nutritious and protein-packed meal.
Roast or grill the vegetables for a smoky and caramelized flavor.
Use a flavorful salsa or sauce to add a pop of flavor to your bowl.
Top your burrito bowl with fresh cilantro, avocado, and a squeeze of lime juice for a final touch of brightness and flavor.
Feel free to add other toppings of your choice, such as cheese, sour cream, or guacamole.
Make a big batch of burrito bowls and store them in the refrigerator for a quick and easy meal throughout the week.

Conclusion:

The Mexican burrito bowl is a delicious, healthy, and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With its customizable ingredients and endless flavor combinations, the burrito bowl is a perfect dish for any occasion. Whether you're looking for a quick and easy weeknight meal or a flavorful and satisfying lunch, the Mexican burrito bowl is sure to hit the spot.

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