Best 2 Mexican Chicken Lime Soup Recipes

Embark on a culinary journey to discover the vibrant flavors of Mexican chicken lime soup. This tantalizing dish is a symphony of zesty lime, succulent chicken, and a harmonious blend of Mexican spices, promising a taste sensation that will awaken your senses. Whether you're craving a comforting meal on a chilly evening or a refreshing lunch option, Mexican chicken lime soup is the perfect choice. Prepare to immerse yourself in a culinary adventure as we unveil the secrets behind this delectable dish.

Here are our top 2 tried and tested recipes!

MEXICAN CHICKEN LIME SOUP

Mexican Chicken Lime Soup image

Make and share this Mexican Chicken Lime Soup recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons becel oil (I used olive oil)
1 medium onion, chopped
2 cloves garlic, smashed
1 boneless skinless chicken breast half, diced in half inch pieces
4 -6 cups low sodium chicken broth (depending on how thick you like your soup;I used 4 cups)
1 medium avocado, diced
1 large tomatoes, diced
1 lime, juice of
1/4 teaspoon hot sauce (I used about half a teaspoon of tobasco)
1/4 cup fresh cilantro, rough chopped

Steps:

In a large saucepan, heat oil over medium low heat.
Add onions and garlic and cook for about 3 to 5 minutes or until softened, stirring occasionally.
Add stock and bring to boil.
Stir chicken in and reduce heat to low.
Partially cover and simmer very gently for about 10 minutes.
In a small bowl, gently combine tomato, avocado, lime juice, hot sauce and cilantro; set aside.
Just before serving, stir in tomato/avocado mixture; serve immediately.

MEXICAN CHICKEN LIME SOUP

MEXICAN CHICKEN LIME SOUP image

Categories Soup/Stew Poultry Quick & Easy

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, finely chopped
6 cloves garlic, thinly sliced
6 skinless, boneless chicken thighs, cut into 1/2-inch pieces
2 canned chipotle chiles in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce
6 cups chicken broth
1/2 cup chopped fresh cilantro
Juice of 2 limes
Salt and pepper
1 hass avocado, thinly sliced lengthwise into 12 pieces
Crushed tortilla chips

Steps:

In a large saucepan, heat the olive oil over medium-high heat. Stir in the onion and garlic, lower the heat to medium and cook until the onion begins to brown, about 7 minutes. Increase the heat to high, push the vegetables to the side of the pan, add the chicken and cook, stirring, until golden, about 5 minutes. Stir in the chipotles and adobo sauce, then stir in the chicken broth. Lower the heat and simmer for 15 minutes, skimming any foam. Stir in the cilantro and lime juice; season with salt and pepper. Place 2 avocado slices in each of 6 soup bowls and pour in the soup. Top with the tortilla chips.

Tips:

Prep Ahead: Save time by prepping ingredients in advance. Dice and store chicken, chop veggies, and measure spices.
Use Fresh Ingredients: Fresh ingredients, like lime juice and cilantro, add vibrant flavor.
Don't Overcook Chicken: Remove chicken from heat just before it's fully cooked to prevent dryness.
Season to Taste: Taste the soup as you go and adjust seasonings as needed.
Garnish Generously: Top the soup with fresh cilantro, lime wedges, and avocado for a pop of color and flavor.

Conclusion:

This Mexican chicken lime soup is a delightful blend of zesty, tangy, and savory flavors. It's a quick and easy weeknight dinner that's sure to please the whole family. With its vibrant colors and fresh ingredients, this soup is a feast for the eyes and the taste buds. So gather your ingredients, fire up the stove, and let's cook!

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