Best 2 Mexican Chicken Rice Bake Recipes
In the realm of culinary delights, nothing beats the tantalizing flavors of Mexican cuisine. And when it comes to a hearty and satisfying dish, Mexican chicken rice bake reigns supreme. A symphony of savory spices, succulent chicken, and fluffy rice, this dish is sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned cook looking to expand your culinary horizons or a novice just starting your journey into the world of Mexican cooking, this comprehensive guide will provide you with everything you need to create an authentic and mouthwatering Mexican chicken rice bake that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHICKEN AND RICE BAKE
Categories Chicken
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. In a large bowl, combine all ingredients except for cilantro and mix thoroughly to combine. Make sure the yogurt and cheese are stirred in throughout the entire bowl. Season with salt and pepper if desired. Transfer to an oven-safe dish and top with extra cheese if you would like. Bake for 20-25 minutes, or until heated through. Garnish with chopped cilantro. To make this process easier, I always have cooked chicken on hand, and use Uncle Ben's Ready Rice. If you have those two things, this can be throw together in a matter of minutes! It can also easily be made ahead of time and reheated.
MEXICAN CHICKEN RICE BAKE
This casserole is a good way to use up leftover cooked rice, chicken, cheeses, etc. My mother served this when I was a child...I don't know where she got the recipe but it's really yummy and I make it often.
Provided by Hey Jude
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Blend cottage cheese, cream cheese and sour cream until smooth.
- Add mixture to remaining ingredients except corn chips.
- Pour mixture into a shallow 2 qt.
- baking dish.
- Sprinkle with tortilla chips.
- Bake at 350° for 25-30 minutes or till heated throughout.
Nutrition Facts : Calories 540.1, Fat 28.1, SaturatedFat 15.9, Cholesterol 71.2, Sodium 1421.8, Carbohydrate 53.2, Fiber 1.6, Sugar 3.8, Protein 19
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Be sure to rinse the rice thoroughly before cooking.
- If you don't have a baking dish, you can use a large skillet instead.
- Top the casserole with shredded cheese before baking for a golden, bubbly crust.
- Serve the casserole with your favorite Mexican sides, such as guacamole, salsa, and sour cream.
Conclusion:
This Mexican Chicken and Rice Casserole is a delicious and easy-to-make dish that's perfect for busy weeknights. It's also a great way to use up leftover chicken. With its simple ingredients and bold flavors, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy Mexican meal, give this recipe a try.
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