Best 2 Mexican Chicken Roll Ups Recipes

In the vibrant culinary landscape of Mexican cuisine, the art of cooking entices the senses with a symphony of flavors. Among the many delectable dishes that grace the Mexican table, chicken roll ups stand as a delightful testament to the country's culinary prowess. These savory creations, bursting with a harmonious blend of spices and textures, offer a delightful taste adventure that will tantalize your palate and leave you craving more. So, embark on this culinary journey as we unveil the secrets of preparing the ultimate Mexican chicken roll ups, a dish that promises to captivate your taste buds and transport you to the heart of Mexico's culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN CHICKEN ROLL UPS RECIPE - (4/5)

Mexican Chicken Roll Ups Recipe - (4/5) image

Provided by á-24666

Number Of Ingredients 12

Ingredients

2 (8 oz.) packages cream cheese
2 cups cooked shredded chicken
1 1/3 cups shredded Mexican cheese blend
1 teaspoon finely minced garlic
1 1/2 tablespoons chili powder
1 teaspoon cumin
4 green onions, chopped
10 oz. can Rotel, drained
cayenne pepper to taste
salt to taste
half a bunch of cilantro, chopped (optional)
2 packages burrito sized tortillas

Steps:

Mix filing ingredients together. Cover and refrigerate for at least 1 hour. - Spread 2 heaping spoonfuls of filing on each tortilla. Roll up and cut into slices

MEXICAN CHICKEN ROLL-UPS

Mexican Chicken Roll-Ups image

Refrigerated crescent rolls make these hearty appetizers easy to assemble. Keep the ingredients on hand for last-minute snacking. -Julie McDaniel, Batesville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-1/2 teaspoons cornmeal, divided
2-1/4 cups cubed cooked chicken
1 cup shredded cheddar cheese
1/2 cup sliced ripe olives
1/2 cup sour cream
1 can (4 ounces) chopped green chilies, drained
1/4 cup chopped onion
2 tubes (8 ounces each) refrigerated crescent rolls
1 large egg white
1 tablespoon water
Salsa

Steps:

Grease a baking sheet and sprinkle with 1-1/2 teaspoons cornmeal; set aside. In a large bowl, combine the chicken, cheese, olives, sour cream, chilies and onion; set aside., Separate crescent dough into eight rectangles; firmly press perforations to seal. Spread 1/2 cup chicken mixture over each rectangle to within 1 in. of edges. Roll up, starting from long side. Place 1 in. apart on prepared pan., In a small bowl, beat egg white and water until foamy; brush over roll-ups. Sprinkle with remaining cornmeal. Bake at 375° for 20-25 minutes or until golden brown. Serve warm with salsa. Refrigerate leftovers.

Nutrition Facts : Calories 397 calories, Fat 23g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 708mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.

Tips:

Use a variety of fillings to keep your roll-ups interesting. Some popular options include black beans, corn, bell peppers, cheese, and salsa.
If you want your roll-ups to be crispy, pan-fry them in a little bit of oil until they are golden brown.
Serve your roll-ups with your favorite dipping sauce, such as guacamole, salsa, or sour cream.
Make sure to use fresh, high-quality ingredients for the best flavor.
If you're short on time, you can use store-bought tortillas and rotisserie chicken.

Conclusion:

Mexican Chicken Roll-Ups are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be customized to fit your own taste preferences. With a little bit of creativity, you can create endless variations of this classic dish. So next time you're looking for a quick and easy meal, give Mexican Chicken Roll-Ups a try!