Best 2 Mexican Chicken Tenders Recipes
If you're looking for a flavorful and easy-to-make dish that will satisfy your cravings for Mexican cuisine, then look no further than Mexican Chicken Tenders. This delicious recipe combines juicy chicken tenders with a zesty Mexican-inspired marinade and breading, resulting in a crispy, flavorful dish that is sure to be a hit with your family and friends. Whether you serve them as an appetizer, main course, or even a snack, these Mexican Chicken Tenders are sure to impress. So, gather your ingredients and let's embark on a culinary journey to create this lip-smacking dish.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHICKEN TENDERS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Whisk 1/4 cup vinegar, 1 tablespoon sugar and the chili powder in a shallow microwave-safe dish. Add the onions, separating them into rings. Cover with plastic wrap and microwave until crisp-tender, 3 to 5 minutes. Toss to coat the onions with the liquid, then let cool.
- Meanwhile, whisk 1/3 cup mayonnaise, the cilantro and the remaining 2 tablespoons vinegar and 1 tablespoon sugar in a large bowl. Add the cabbage, jalapenos, 1 teaspoon salt, and pepper to taste and toss. Refrigerate the slaw until ready to serve.
- Whisk the remaining 2/3 cup mayonnaise and 1 tablespoon liquid from the pickled onions in a shallow dish. Put the crushed chips in another dish. Coat a baking sheet with cooking spray. Dip the chicken in the mayonnaise mixture and then in the chips; place on the baking sheet. Mist the chicken with cooking spray. Bake until crisp and cooked through, 10 to 12 minutes. Serve with the slaw and onions.
MEXICAN CHICKEN TENDERS
An fast and easy Mexican flavored chicken tender to serve for weeknight dinners.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In large resealable food-storage plastic bag, place taco seasoning mix. In shallow bowl, beat egg. In another large resealable food-storage plastic bag, place bread crumbs. Place chicken in taco seasoning mix bag; seal and shake to coat. Dip chicken into egg. Place chicken in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with salsa.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 2 g, TransFat 0 g
Tips:
- For a crispy coating, double-coat the chicken tenders in the flour mixture, eggs, and breadcrumbs.
- For a flavorful marinade, use a mixture of olive oil, garlic, cumin, chili powder, and oregano.
- To save time, you can use store-bought salsa and guacamole.
- Serve the chicken tenders with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
- For a healthier option, bake the chicken tenders instead of frying them.
Conclusion:
These Mexican chicken tenders are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a tasty and easy Mexican-inspired meal, give these chicken tenders a try!
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