Best 3 Mexican Chicken Wings Recipes
When it comes to throwing a party or gathering friends and family for a delicious meal, Mexican chicken wings are always a hit. They're easy to make, packed with flavor, and can be customized to suit any taste. Whether you prefer them mild, spicy, smoky, or tangy, there's a Mexican chicken wing recipe out there for you. In this article, we'll explore some of the best Mexican chicken wing recipes, from classic favorites to unique and innovative creations. So grab your apron, fire up the grill, and get ready to indulge in the mouthwatering goodness of Mexican chicken wings!
Let's cook with our recipes!
MEXICAN CHICKEN WINGS
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. -Barbara McConaughey, Houlton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen (3-2/3 cups dip).
Number Of Ingredients 13
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat. , Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set., Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings.
Nutrition Facts : Calories 360 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 1416mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
MEXICAN CHICKEN WINGS
Make and share this Mexican Chicken Wings recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 1h
Yield 12 mini drumsticks
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
- Pulverize the tortilla chips in a food processor or blender.
- Pour into a shallow bowl.
- Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
- Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.
MEXICAN BAKED CHICKEN WINGS
These wings are sure to become a new favorite around the house for game day!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line two 15x10x1-inch pans with foil. Spray foil generously with cooking spray. In small bowl, mix dressing, chiles, 1 tablespoon of the taco seasoning mix and the cilantro; refrigerate.
- In gallon-size resealable food-storage plastic bag, mix flour and remaining taco seasoning mix. Add chicken to bag; seal, and shake to coat chicken. Place 1 inch apart in pans. Brush tops and sides of chicken with melted butter.
- Bake 20 minutes. Turn chicken. Rotate pans, and bake 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Place chicken on paper towel-lined heatproof plate to drain. Transfer to serving platter. Serve with dressing.
Nutrition Facts : Calories 140, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use a variety of spices: Mexican cuisine is known for its bold flavors, so don't be afraid to experiment with different spices. Some popular options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Don't be afraid to get creative: Mexican chicken wings are a versatile dish, so feel free to get creative with your ingredients and cooking methods. You can bake, fry, or grill the wings, and you can serve them with a variety of dipping sauces and sides.
- Make sure the chicken is cooked through: Chicken wings can be a bit tricky to cook, so it's important to make sure they're cooked all the way through. You can check this by inserting a meat thermometer into the thickest part of the wing. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit.
Conclusion:
Mexican chicken wings are a delicious and easy-to-make appetizer or main course. With their bold flavors and versatility, they're sure to be a hit at your next party or gathering. So next time you're looking for something new and exciting to cook, give Mexican chicken wings a try.
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