Best 5 Mexican Chip Casserole Recipes
Mexican chip casserole is an easy-to-make dish that is perfect for a quick weeknight meal or a potluck. It is a hearty and flavorful dish that is sure to please everyone at the table. The main ingredients in a Mexican chip casserole are typically ground beef, taco seasoning, salsa, cheese, and tortilla chips. However, there are many different variations on this classic recipe, so you can easily customize it to your own taste. Whether you like it mild or spicy, cheesy or crunchy, there is a Mexican chip casserole recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
MEXICAN CHIP CASSEROLE
This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about the preparation, and I have time to set the table while it's in the oven. -Doris Heath Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 613 calories, Fat 36g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 1168mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
MEXICAN CHIP CASSEROLE
This is great for a quick and easy mexican dish. Prep. time is an estimate. It is from TOH Quick Cooking. Most of my recipes are from TOH Quick Cooking. Now I'm getting some really good recipes from this site, Recipezaar.
Provided by Skeeter
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.
- Add soup, corn and chilies; mix well.
- In an ungreased shallow 3-qt.
- baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.
- Bake, uncovered, at 350 degrees for 8-10 minutes or until heated through.
Nutrition Facts : Calories 345.8, Fat 21, SaturatedFat 8.8, Cholesterol 68.2, Sodium 966.8, Carbohydrate 18.9, Fiber 0.9, Sugar 3.1, Protein 21.4
MEXICAN BEEF TORTILLA CHIP CASSEROLE
Make and share this Mexican Beef Tortilla Chip Casserole recipe from Food.com.
Provided by For Goodness Bake
Categories One Dish Meal
Time 1h5m
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet, saute beef, onion and tomato.
- In a saucepan, combine soup, cheese, chiles, and milk, and heat until cheese melts.
- Layer the tortilla chips in the bottom of a greased casserole dish,.
- Add meat mixture.
- Top with melted cheese mixture.
- Bake at 350 degrees for about 45 minutes.
Nutrition Facts : Calories 427.9, Fat 28.1, SaturatedFat 13.6, Cholesterol 92.2, Sodium 1438.7, Carbohydrate 16.9, Fiber 1, Sugar 6.2, Protein 26.9
MY FAVORITE MEXICAN CASSEROLE
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.
Categories Bean Cheese Chicken Tomato Bake Kid-Friendly Quick & Easy Buffet Casserole/Gratin Corn Cilantro Tortillas Parade Small Plates
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°F. Grease a 13x9-inch baking dish, then scatter the crushed tortilla chips evenly on the bottom.
- 2. Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt and pepper in a bowl. Place half the mixture evenly in the baking dish. Combine the cheeses, then sprinkle half over the mixture.
- 3. Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over the top.
- 4. Bake for 30 minutes. Let stand for 5 minutes before serving. Serve the garnishes in bowls, so guests can top their portions with diced tomatoes, sour cream and a sprinkle of cilantro.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your casserole the best flavor. If possible, use organic ingredients to avoid pesticides and herbicides.
- Don't overcook the chicken: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Use a variety of cheeses: A blend of cheeses will give your casserole a more complex flavor. Try using a combination of cheddar, Monterey Jack, and mozzarella.
- Don't be afraid to experiment: There are many different ways to make a Mexican chip casserole. Feel free to add your favorite ingredients or adjust the seasonings to your taste.
- Make it ahead of time: Mexican chip casserole can be made ahead of time and refrigerated for up to 3 days. When you're ready to serve, simply bake it in the oven until heated through.
Conclusion:
Mexican chip casserole is a delicious and easy-to-make dish that is perfect for a crowd. It's a great way to use up leftover chicken and vegetables, and it's always a hit with kids and adults alike. So next time you're looking for a quick and easy meal, give Mexican chip casserole a try. You won't be disappointed!
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