Best 2 Mexican Chocolate Cream Cheese Flan Recipes

In the realm of culinary delights, Mexican chocolate cream cheese flan stands as a testament to the harmonious fusion of flavors. This delectable dessert combines the rich, earthy notes of Mexican chocolate with the creamy smoothness of cream cheese, resulting in a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this exceptional treat, ensuring a perfect balance of sweetness, bitterness, and creaminess in every bite.

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MEXICAN CHOCOLATE CREAM CHEESE FLAN

Mexican Chocolate Cream Cheese Flan image

Not like the Flan you normally get in Restaurants! The cream chees gives it a texture unlike that of ordinary flan. Be sure to use the mexican chocolate, it gives a much more flavorful taste to the flan.

Provided by Witch Doctor

Categories Dessert

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup granulated sugar
1/2 cup water
1 (12 ounce) can evaporated milk (Carnation)
1 (14 ounce) can sweetened condensed milk (Carnation)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 ounces unsweetened mexican chocolate, chopped
5 large eggs
1 teaspoon mexican vanilla

Steps:

Preheat oven to 350 degrees F.
Combine sugar and water in a medium saucepan; cook over low heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved. Increase heat to medium-high, boil, without stirring, for about 15 minutes or until caramel-colored. Quickly pour over bottom and sides of twelve 6 ounce ramekins or custard cups (if syrup hardens, soften over low heat.).
Heat evaporated milk in a small saucepan until it begins to simmer. Remove from heat. Stir in chopped chocolate until melted.
Place evaporated milk and chocolate mixture, sweetened condensed milk, cream cheese, butter, eggs and vanilla extract in blender; cover. Blend well. Pour mixture into prepared custard cups. Arrange in 1 or 2 large baking pans; fill pans with hot water to 1 inch depths.
Bake for 35 to 45 minutes or until knife inserted near center comes out clean. Cool in pans on wire racks for 20 minutes. Refrigerate for several hours or overnight. Run knife around rims; gently shake to loosen. Invert onto serving dishes.

Nutrition Facts : Calories 788.4, Fat 44.2, SaturatedFat 26.4, Cholesterol 297.4, Sodium 424.1, Carbohydrate 83.8, Fiber 0.4, Sugar 76.3, Protein 17.7

MEXICAN CHOCOLATE CREAM CHEESE FLAN

Mexican Chocolate Cream Cheese Flan image

Must chill overnight, so prepare the night before. Uses mexican chocolate, Mmmm! Posted for Zaar World Tour II '06

Provided by Cynna

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup granulated sugar
1/2 cup water
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 ounces mexican chocolate, chopped (unsweetened)
5 large eggs
1 teaspoon vanilla extract

Steps:

PREHEAT oven to 350°F.
COMBINE sugar and water in medium saucepan; cook over low heat, stirring constantly, for 3 to 4 minutes or until sugar is dissolved.
Increase heat to medium-high; boil, without stirring, for about 15 minutes or until caramel-colored.
Quickly pour over bottom and sides of twelve 6-ounce ramekins or custard cups (if syrup hardens, soften over low heat).
Heat evaporated milk in a small saucepan until it begins to simmer. Remove from heat. Stir in chopped chocolate until melted.
Place evaporated milk and chocolate mixture, sweetened condensed milk, cream cheese, butter, eggs and vanilla extract in blender; cover. Blend well.
Pour mixture into prepared custard cups. Arrange in 1 or 2 large baking pans; fill pans with hot water to 1-inch depths.
Bake for 35 to 45 minutes or until knife inserted near center comes out clean. Cool in pans on wire racks for 20 minutes.
Refrigerate for several hours or overnight. Run knife around rims; gently shake to loosen. Invert onto serving dishes.

Nutrition Facts : Calories 396.4, Fat 22.1, SaturatedFat 12.8, Cholesterol 139, Sodium 233.9, Carbohydrate 42.5, Fiber 0.2, Sugar 38.6, Protein 8.8

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your flan. Use fresh, high-quality milk, cream cheese, and chocolate.
Don't overcook the flan: Overcooking will make the flan rubbery. Cook it just until the center is set.
Let the flan cool completely before serving: This will help it to set properly and develop its full flavor.
Serve the flan with your favorite toppings: Some popular toppings include whipped cream, chocolate sauce, and berries.

Conclusion:

Mexican chocolate cream cheese flan is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting dessert to try, Mexican chocolate cream cheese flan is definitely worth a try.