Best 2 Mexican Chocolate Milkshake Recipes

In this guide, we will embark on a culinary adventure to explore the tantalizing world of Mexican chocolate milkshakes. We will uncover the secrets to crafting this luscious beverage, offering you a symphony of flavors that will transport your taste buds to the vibrant streets of Mexico. Indulge in the rich and decadent taste of Mexican chocolate, perfectly blended with creamy milk, ice cream, and a touch of spice. Get ready to immerse yourself in the delightful journey of creating and savoring the ultimate Mexican chocolate milkshake. Whether you prefer a classic recipe or a more adventurous twist, we have compiled a collection of recipes that cater to every craving. So, gather your ingredients, put on your apron, and let's dive into the art of making this irresistible treat.

Let's cook with our recipes!

MEXICAN CHOCOLATE MILKSHAKE

Mexican Chocolate Milkshake image

Provided by Bobby Flay

Categories dessert

Time 5m

Yield Two 16-ounce milkshakes or four 8-ounce milkshakes

Number Of Ingredients 5

Ingredients

1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles
2/3 cup whole milk
3 tablespoons chocolate syrup
Heavy cream, whipped, optional
Ancho chile powder, for garnish, optional

Steps:

Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.

MEXICAN CHOCOLATE MILKSHAKE

Mexican Chocolate Milkshake image

Make and share this Mexican Chocolate Milkshake recipe from Food.com.

Provided by Chef Aint Bs

Categories Shakes

Time 6m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

4 scoops vanilla ice cream (about 1 1/2 cups)
4 scoops chocolate sorbet (about 1 1/2 cups)
3/4 cup cold milk
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1/4 teaspoon cayenne or taste red cinnamon candies, for garnish

Steps:

In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
pulse several times to break up ice cream and sorbet.
Puree the mixture until smooth, about 1 minute.
Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.

Nutrition Facts : Calories 138.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.7, Sodium 70.6, Carbohydrate 14.6, Fiber 0.6, Sugar 10.2, Protein 3.7

Tips:

To make the perfect Mexican chocolate milkshake, use high-quality chocolate. Look for a chocolate that is at least 70% cacao. Using a good quality chocolate will ensure a rich, flavorful milkshake.
Use fresh milk. Fresh milk will give the milkshake a creamy, smooth texture. Avoid using ultra-pasteurized milk, as it can have a slightly cooked flavor.
Add a scoop of vanilla ice cream to the milkshake for a creamier, thicker texture. You can also use frozen yogurt or sherbet if you prefer.
For a spicy twist, add a pinch of chili powder or cayenne pepper to the milkshake. This will add a subtle heat to the milkshake without overpowering the other flavors.
Garnish the milkshake with whipped cream, chocolate shavings, or a cinnamon stick for a festive touch.

Conclusion:

The Mexican chocolate milkshake is a delicious and refreshing drink that is perfect for any occasion. With its rich chocolate flavor, creamy texture, and optional spicy kick, it's sure to please everyone. So next time you're looking for a unique and flavorful milkshake, give the Mexican chocolate milkshake a try. You won't be disappointed.