Best 3 Mexican Chocolate Tofu Pudding Recipes
Welcome to the world of culinary delights, where we are about to embark on a delectable journey to create the ultimate Mexican chocolate tofu pudding. This creamy, rich, and utterly satisfying dessert is a true symphony of flavors, combining the earthy warmth of chocolate with the delicate nuttiness of tofu, all infused with the vibrant spices of Mexico. Prepare to indulge your taste buds in a delightful fusion of textures and flavors as we delve into the secrets of crafting this irresistible pudding.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHOCOLATE TOFU PUDDING
Steps:
- In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly. Put the sugar mixture, tofu, chocolate, vanilla, cinnamon, and chili powder in a blender and puree until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.
Nutrition Facts : Calories 293, Fat 16 grams, SaturatedFat 8 grams, Sodium 3 milligrams, Carbohydrate 45 grams, Fiber 3 grams, Protein 3 grams, Sugar 39 grams
MEXICAN CHOCOLATE TOFU PUDDING
Make and share this Mexican Chocolate Tofu Pudding recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small pot, combine sugar and water. Bring to a boil and cook until sugar is dissolved. Let cool for a few minutes.
- In a blender, combine syrup, tofu, melted chocolate, vanilla, cinnamon and chili powder. Puree until completely smooth (scrape down sides of container with a rubber spatula if necessary).
- Divide into 4-6 serving bowls and refrigerate at least 30 minutes. Garnish with chocolate shavings if desired.
MEXICAN CHOCOLATE TOFU PUDDING
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly. 2. Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving. Yield: 4 to 6 servings.
Tips for Making Mexican Chocolate Tofu Pudding:
- Use high-quality tofu. Silken tofu is the best choice for this recipe, as it will give the pudding a smooth and creamy texture. - Make sure to press the tofu before using it. This will help to remove excess water and make the pudding more firm. - Use a high-powered blender or food processor to blend the tofu until it is very smooth. This will help to prevent a grainy texture in the pudding. - Use real Mexican chocolate. Mexican chocolate has a unique flavor that is different from regular chocolate. It is made with a blend of cocoa beans, cinnamon, and other spices. - Don't overcook the pudding. The pudding is done when it has thickened and is just starting to bubble around the edges. Overcooking will make the pudding tough and rubbery. - Serve the pudding warm or cold. The pudding can be served warm, at room temperature, or cold. It is also delicious topped with whipped cream, fruit, or nuts.Conclusion:
This Mexican Chocolate Tofu Pudding is a delicious and healthy dessert that is perfect for any occasion. It is made with simple ingredients and is easy to make. The pudding is smooth, creamy, and has a rich chocolate flavor. It is also a good source of protein and calcium.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #beans #easy #low-fat #vegan #vegetarian #puddings-and-mousses #chocolate #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #soy-tofu #low-in-something #taste-mood #sweet #presentation #served-cold #3-steps-or-less
You'll also love