Best 2 Mexican Chorizo Sausage Recipes

Mexican chorizo sausage, a spicy, flavorful sausage, is a staple in Mexican cuisine. It is typically made from ground pork, and it is seasoned with a variety of spices, including chili peppers, cumin, garlic, and oregano. Mexican chorizo can be used in a variety of dishes, including tacos, burritos, enchiladas, and tamales. No matter how you choose to prepare it, Mexican chorizo sausage is sure to add a delicious, authentic flavor to your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE WITH EGGS)

Chorizo con Huevos (Spicy Mexican Sausage with Eggs) image

An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.

Provided by MARNIKINS

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 15m

Yield 5

Number Of Ingredients 3

Ingredients

3 chorizo sausage links, casing removed and meat crumbled
9 eggs, beaten
5 (6 inch) corn tortillas

Steps:

Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
Place egg and chorizo into corn tortillas.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 13 g, Cholesterol 366.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 8.1 g, Sodium 582.3 mg, Sugar 0.9 g

CHORIZO OR HOMEMADE MEXICAN SAUSAGE

Chorizo or Homemade Mexican Sausage image

Found this chili and garlic sausage on a free Southwest web site. The recipe calls for pork but said you could use venison as well. Hope you like it! Be SURE to wear gloves if you knead this my hand...=0!

Provided by Aroostook

Categories Pork

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground pork
3 1/2 teaspoons salt
6 tablespoons pure red chili powder
6 -20 small hot dried red chilies, tepine,thai dragon,pico de gallo or the like,crushed
4 -6 cloves garlic, minced
2 tablespoons dry oregano leaves
2 teaspoons whole cumin seeds, crushed
1 teaspoon fresh ground black pepper
1 1/2 teaspoons sugar
4 tablespoons good cider or 4 tablespoons wine vinegar
2 1/2 tablespoons water

Steps:

Place meat in a large bowl.
Have everything cool.
Break up the meat, sprinkle evenly with the rest of the ingredients.
Make sure everything is evenly mixed by kneading the mixture with your hands.
At this point the chorizo will keep for at least a couple weeks in your refrigerator, Or let it season for a couple days in your refrigerator, then wrap it in small packages, (3-4 ounces is about right for two people), and it will freeze fine for months.
It can also be stuffed into casings and smoked like any other pork sausage.

Tips:

Choose high-quality chorizo: The quality of the chorizo you use will greatly impact the final flavor of your dish. Look for a chorizo that is made with fresh, high-quality pork and spices.
Cook the chorizo properly: Chorizo can be cooked in a variety of ways, but the most common methods are frying, grilling, and baking. Be sure to cook the chorizo until it is fully cooked through, but not overcooked, to prevent it from becoming dry and tough.
Use a variety of spices: Chorizo is a versatile sausage that can be paired with a variety of spices. Common spices that are used with chorizo include chili powder, cumin, garlic powder, and oregano.
Experiment with different ingredients: Chorizo can be used in a variety of dishes, from tacos and burritos to soups and stews. Don't be afraid to experiment with different ingredients and recipes to find new and exciting ways to enjoy chorizo.

Conclusion:

Chorizo is a delicious and versatile sausage that can be used in a variety of dishes. With its smoky, spicy flavor, chorizo adds a unique and flavorful touch to any meal. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, chorizo is a great option. So next time you're looking for something new and exciting to cook, give chorizo a try. You won't be disappointed!