Best 2 Mexican Christmas Eve Salad Recipes

Among traditional Mexican Christmas dishes, "Mexican Christmas Eve Salad" is a refreshing, crunchy, and flavorful dish served at Christmas dinner. It's a festive salad that brings a blend of sweet, tangy, and zesty flavors. This salad is typically made with a combination of fresh fruits, vegetables, nuts, and a creamy dressing, creating a delightful contrast of textures and flavors. It's a colorful and vibrant dish that adds a touch of holiday cheer to the table.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN CHRISTMAS EVE SALAD

Mexican Christmas Eve Salad image

One of several Christmas Eve recipes I traditionally prepare to share at a posada party (Mexican Christmas celebration). The unique combination of ingredients makes this salad interesting, yet tasty.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

1 can (20 ounces) unsweetened pineapple chunks, drained
1 can (15 ounces) sliced beets, drained
2 medium navel oranges, peeled and sectioned
1 large apple, sliced
1 medium banana, sliced
1 medium jicama, peeled and julienned
2 to 3 cups torn romaine
1/2 cup dry roasted peanuts
1/2 cup pomegranate seeds
1 medium lime, cut into wedges
DRESSING:
1/2 cup olive oil
1/4 cup red or white wine vinegar
2 tablespoons sugar
Dash salt

Steps:

On a large platter, arrange the pineapple, beets, oranges, apple, banana and jicama over romaine. Sprinkle with peanuts and pomegranate seeds. Garnish with lime. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately.

Nutrition Facts : Calories 256 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 7g fiber), Protein 3g protein.

MEXICAN CHRISTMAS EVE SALAD (ENSALADA DE NOCHE BUENA)

MEXICAN CHRISTMAS EVE SALAD (ENSALADA DE NOCHE BUENA) image

Categories Salad Side No-Cook Christmas Eve

Yield 12

Number Of Ingredients 16

Ingredients

2 beets (roasted in foil at 400degrees for 1.5 hrs, cooled, peeled, & sliced)
2 navel oranges peeled and sliced horizontally
1 red apple, unpeeled, cored, and sliced horizontally
1 green apple, unpeeled, cored and sliced horizontally
1/2 jicama, skinned and julienned (about 1/2 C)
1/2 Cup Fresh Pineapple in 1" pieces
1/2 C minced red onion
1 C grated carrots
12 C salad greedns
4 T olive oil
4 T red wine vinegar
4 T orange juice
Salt & Pepper to taste
1 large banana sliced at an angle
1 C fresh pomegranate seeds
1/2 C chopped dry-roasted peanuts

Steps:

Make the salad dressing by combining olive oil, vinegar,orange juice, salt & pepper in a glass jar. Shake until oil is emulsified. Arrange sliced beets, oranges,and sliced apples in a large circle alternating the slices. Toss the salad greens, carrots, onion, pineapple, jicama, and salad dressing together and mound in the center of the ring. Top with banana slices, pomegranate seeds and chopped peanuts.

Tips:

For the best flavor, use fresh, ripe ingredients.
If you can't find jícama, you can substitute water chestnuts or jicama.
If you don't have any canned beets, you can use fresh beets. Just boil them until they are tender, then dice them.
You can adjust the amount of mayonnaise to your liking.
Serve the salad chilled for the best flavor.

Conclusion:

Mexican Christmas Eve Salad is a delicious and festive dish that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing salad or a more substantial dish, this salad is sure to please everyone at your table. So next time you are looking for a unique and delicious salad to serve at your next party, give Mexican Christmas Eve Salad a try.