Best 4 Mexican Coffee Balls Recipes
Prepare to embark on a culinary adventure with the tantalizing flavors of Mexican coffee balls! These delectable treats, also known as "cafe de olla trufas" or "bolitas de cafe," are a delightful blend of rich coffee, sweet chocolate, and a hint of Mexican spices. Whether you crave a sweet ending to your meal or a special treat for your loved ones, these coffee balls are sure to captivate your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN COFFEE
Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.
Provided by suesue
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g
MEXICAN CHEESE BALL
This Mexican Cheese Ball is great for holiday get-togethers and can easily be made ahead of time!
Provided by By Christy Denney
Categories Appetizer
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- In a food processor, add the cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice. Pulse well until ingredients are completely combined.
- Line a bowl with plastic wrap. Spoon the mixture on top of the plastic wrap and wrap completely forming a ball.
- Chill in the fridge (or the freezer for faster chilling) for at least an hour until ball is firm.
- In a food processor, crush chips until fine.
- Unroll ball from plastic wrap and roll in the crushed chips. Cut slices with a knife and serve with chips and bell peppers.
Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g
IRISH COFFEE BALLS
From the Fabulous Foods website. I can't wait to make these this holiday season. A change from the normal bourbon balls. These will become more flavorful after sitting for 2-3 days, so plan ahead or make sure you put some aside for yourself to enjoy later. Time is a guess because I have not made these yet.
Provided by SkinnyMinnie
Categories Dessert
Time 30m
Yield 4 1/2 dozen
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar.
- Dissolve coffee granules in the Irish Whiskey in a small cup.
- Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended.
- Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar.
- Store in an air tight container.
Nutrition Facts : Calories 1278.6, Fat 51.8, SaturatedFat 10.2, Sodium 557.2, Carbohydrate 189.5, Fiber 5.8, Sugar 46.9, Protein 10.2
MEXICAN COFFEE BALLS
Who doesn't love cookies with their coffee. Why not coffee in your cookies? Yield will depend on the size you make the balls.
Provided by Annacia
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Crush chocolate wafers into crumbs.
- Mix with ground blanched almonds, unsweetened cocoa powder, and sugar.
- Dissolve instant coffee in coffee liqueur and stir into crumb mixture with the light corn syrup.
- Shape into small balls and roll in cinnamon sugar.
- Store in refrigerator.
Nutrition Facts : Calories 435, Fat 19.5, SaturatedFat 2.8, Cholesterol 0.6, Sodium 208.3, Carbohydrate 57.6, Fiber 5.2, Sugar 26.6, Protein 9.2
Tips:
- Use high-quality coffee: The better the coffee, the better the coffee balls will taste. Look for a dark roast coffee with a strong flavor.
- Grind the coffee beans finely: This will help the coffee flavor to infuse the coffee balls more evenly.
- Use a food processor to combine the ingredients: This will make it easier to get a smooth and consistent mixture.
- Chill the coffee ball mixture before rolling it into balls: This will help the balls to hold their shape better.
- Roll the coffee balls in cocoa powder or finely chopped nuts: This will give them a nice coating and add extra flavor.
- Store the coffee balls in an airtight container in the refrigerator: They will keep for up to two weeks.
Conclusion:
Mexican coffee balls are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to enjoy your favorite coffee in a new and exciting way. With their rich coffee flavor and decadent chocolate coating, these coffee balls are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these Mexican coffee balls a try.
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