Best 4 Mexican Corn On The Cob Elote Recipes
Mexican corn on the cob, also known as elote, is a popular street food and a staple in Mexican cuisine. It is a simple yet flavorful dish that combines sweet corn with a variety of toppings, including mayonnaise, cotija cheese, chili powder, and lime juice. Elote is often served as a snack or appetizer, but it can also be a side dish or a main course. With its vibrant colors and bold flavors, elote is a surefire hit that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ELOTE (MEXICAN CORN ON THE COB)
Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.
Provided by Charmie777
Categories Corn
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill.
- Combine mayo and juice (if using) in a small bowl.
- Combine cheese and seasonings in another small bowl.
- Place corn on grill rack that has been sprayed with cooking spray.
- Grill corn 12 minutes or until tender, turning frequently.
- Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
- Serve immediately.
MEXICAN CORN ON THE COB
Mexican Corn is an essential and important ingredient in the Mexican Gastronomy. We use it to make drinks, tortillas, soups, breads, cakes, snacks, and an endless number of main dishes using corn as their main ingredient. But this recipe is a simple way to eat corn.
Provided by Mely Martínez
Categories Basic Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Fill a large saucepan or pot with water and add the 2 teaspoons of salt. Mix and turn heat to medium-high. Just make sure it is big enough for all your corn to fit properly. My pot only fits 3.
- Cut the ends of the corn and remove some of the outer husks, leave the rest of the husk on the corn, the husk gives them some extra flavor, and this is the way they are cooked in Mexico.
- Once the water is boiling, place the corn in the pot to cook.
- Lower the heat to medium and cover the pot with the lid. After 5 minutes (see notes above) check the corn for doneness. If they are tender remove from pot and pull out the husks the hot corn, carefully.
- To serve, spread cream and mayo, or mix them before spreading, add a few drops of lime juice, sprinkle with cheese, chili powder and salt to taste. Enjoy!
Nutrition Facts : Calories 256 kcal, Carbohydrate 20 g, Protein 6 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 1486 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
ELOTE (MEXICAN CORN-ON-THE-COB)
Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting "Elotes" Some of the best corn-on-the-cob I have eaten!
Provided by Witch Doctor
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
- Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.
Tips:
- Choose Fresh Corn: Use the freshest corn on the cob you can find for the best flavor and texture.
- Remove the Husks: Peel off the husks and silk from the corn cobs, leaving the corn intact.
- Boil or Grill: You can boil or grill the corn cobs. Boiling is the traditional method, while grilling adds a smoky flavor.
- Seasonings: Brush the corn cobs with melted butter, mayonnaise, or sour cream. Then, sprinkle with your favorite seasonings, such as chili powder, cumin, garlic powder, onion powder, or paprika.
- Cheese and Toppings: Top the corn cobs with grated cheese, such as cotija or Parmesan. You can also add other toppings, such as chopped cilantro, diced tomatoes, or crumbled bacon.
- Serve Hot: Serve the Mexican corn on the cob hot off the grill or out of the pot.
Conclusion:
Mexican corn on the cob, also known as elote, is a delicious and versatile street food that can be enjoyed as a snack or as part of a meal. With its combination of fresh corn, creamy sauce, and flavorful seasonings, elote is a treat that is sure to please everyone. Whether you boil or grill the corn, and whether you choose traditional or more creative toppings, you are sure to enjoy this Mexican favorite.
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