Best 5 Mexican Couscous Recipes
Mexican couscous is a delicious and easy-to-make dish that combines the flavors of Mexican cuisine with the convenience of couscous. This dish is perfect for a quick and flavorful weeknight meal or a festive party appetizer. With its vibrant flavors and versatility, Mexican couscous is sure to become a favorite in your kitchen. In this article, we will explore some of the best recipes for making Mexican couscous, providing step-by-step instructions and helpful tips to ensure a successful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY MEXICAN COUSCOUS SALAD
A spicy leeeeetle salad to serve with a great Mexican meal. Posted for ZWT3. Adapted from a food blog.
Provided by Caroline Cooks
Categories Mexican
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the couscous per package directions.
- Add the cumin, black beans, and chopped vegetables and herbs.
- Whisk together the dressing ingredients and pour over couscous.
- Toss lightly until well distributed.
PORK CHOPS WITH PINEAPPLE GRAVY AND MEXICAN COUSCOUS
Provided by Marcela Valladolid
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Generously sprinkle the pork chops on both sides with salt and pepper. In a medium bowl, stir together the garlic, 2 tablespoons of the olive oil, the rosemary and thyme until combined. Rub the mixture evenly on both sides of the pork chops and let stand for 5 minutes.
- Heat the remaining 1 teaspoon oil in a large heavy skillet over medium-high heat. Sear the pork chops on each side until golden brown, about 4 minutes per side. Reduce the heat to medium, add the pineapple juice, wine and pearl onions. Cover and simmer until the pork chops are cooked through, about 8 minutes.
- Using a slotted spoon, transfer the pork chops and onions to a serving platter and cover to keep warm. In a small bowl, mash the butter and flour together with a fork until it forms a paste; whisk the paste into the simmering liquid and cook for about 1 minute, until the sauce is thickened. Taste and adjust the seasoning with salt and pepper and drizzle it over the pork chops just before serving. Serve with Mexican Couscous.
- In a small saucepan, bring 1 cup water and the butter to a boil over medium-high heat. Add the couscous, swirl the pan to evenly incorporate it, remove from the heat, cover, and let stand for 5 minutes.
- Add the cilantro, pine nuts and jalapenos to the couscous, and fluff it with a fork until evenly combined. Season with salt and transfer the couscous to a serving dish. Serve immediately.
MEXICAN COUSCOUS
This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.
Nutrition Facts :
MEXICAN COUSCOUS
This is an excellent side dish for mexican meals. It's much quicker than rice and is also quite light and healthy. I originally found this recipe on the Better Homes and Gardens website, but have adapted it to fit our own preferences.
Provided by Kendra
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in olive oil over medium heat until tender.
- Stir in cumin and chile powder, and cook for 1 minute.
- Add broth, peas, tomato and cilantro, and bring to a boil.
- Stir in couscous, cover and remove from heat.
- Let stand for 5 minutes.
- Fluff with a fork before serving.
MEXICAN COUSCOUS
Make and share this Mexican Couscous recipe from Food.com.
Provided by alyseepoo
Categories Mexican
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add everything together and cook on low heat until water is absorbed and couscous is fully cooked.
Tips:
- Use high-quality couscous. Look for couscous made with 100% whole wheat or semolina flour. Avoid couscous made with refined flour, as it is less nutritious.
- Rinse the couscous before cooking. This will help to remove any dirt or debris.
- Cook the couscous according to the package directions. Be sure to use the correct amount of water or broth.
- Fluff the couscous with a fork before serving. This will help to separate the grains and make the couscous light and fluffy.
- Season the couscous to taste. You can use salt, pepper, garlic powder, onion powder, or other spices to flavor the couscous.
- Add vegetables, protein, and/or fruit to the couscous. This will make the couscous a more complete and nutritious meal.
- Serve the couscous hot or cold. Couscous can be served as a side dish, a main course, or a salad.
Conclusion:
Mexican couscous is a delicious and versatile dish that can be enjoyed in many different ways. It is a good source of fiber, protein, and vitamins, and it can be easily customized to your liking. Whether you are looking for a quick and easy weeknight meal or a festive dish for a special occasion, Mexican couscous is a great option.
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