Best 4 Mexican Cream Cheese Dip Recipes

Mexican cream cheese dip is a delightful and flavorful appetizer that is perfect for any gathering. This creamy and tangy dip is typically made with cream cheese, salsa, sour cream, and various seasonings, making it an easy and delicious treat to whip up in no time. Whether you are looking for a simple snack or a crowd-pleasing dish, Mexican cream cheese dip is sure to be a hit.

Here are our top 4 tried and tested recipes!

SPICY MEXICAN CREAM CHEESE DIP

Spicy Mexican Cream Cheese Dip image

A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

Provided by Jen Ciemiewicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

cooking spray
2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican-blend cheese
2 (4 ounce) cans diced jalapeno peppers
6 slices bacon, or more to taste
2 cups shredded Parmesan cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
Bake in the preheated oven for 20 minutes.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

Nutrition Facts : Calories 174 calories, Carbohydrate 9.3 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 435 mg, Sugar 1.5 g

MEXICAN CREAM CHEESE DIP

Mexican Cream Cheese Dip image

This Mexican cream cheese dip is a delicious addition to any party!

Provided by The Pynns

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1 teaspoon Mexican-style seasoning blend

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 3.1 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 6.7 g, Sodium 342.2 mg, Sugar 1.1 g

MEXICAN CREAM CHEESE DIP

Mexican Cream Cheese Dip image

Make and share this Mexican Cream Cheese Dip recipe from Food.com.

Provided by PENNY

Categories Potluck

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
1/2 teaspoon hot sauce
1/2 teaspoon soy sauce
2 teaspoons lemon juice
1 (16 ounce) jar salsa
1 bunch green onion, finely chopped
1 (2 ounce) can black olives, sliced
1/2 head iceberg lettuce, shredded
8 ounces cheddar cheese, grated
2 tomatoes, seeded and finely chopped

Steps:

Mix together cream cheese, sour cream, hot sauce, soy sauce and lemon juice until smooth.
Spread cream cheese mixture on bottom of glass baking dish (seeing the layers makes a nice presentation).
Layer the salsa evenly over the cream cheese mixture, then green onions, olives, lettuce and grated cheddar.
End with tomatoes spread evenly over lettuce.
Serve with tortilla chips or Fritos Scoops.

SALSA, CREAM CHEESE, SHRIMP, MEXICAN CHEESE DIP

Salsa, cream cheese, shrimp, mexican cheese dip image

This recipe is so good there is none left after any event. I made some of this today to take for "treat night" at work. There wasn't any left to bring home. Unfortunately, no one ate any of the other "treats"...

Provided by Penny Hall

Categories Other Snacks

Time 10m

Number Of Ingredients 4

Ingredients

3 (8 oz ) packages of philadelphia cream cheese
1 bag ( 12 oz) frozen cooked small shrimp
1 cup shredded mexican or fiesta blend cheese
1 (14 oz) container of fresh salsa(mild, medium, or hot)

Steps:

1. Lay each cream cheese block side by side in a sealable dish. Defrost shrimp by placing in a colandar and running cool water over them till they are nearly thawed all the way through. Drain then spread over the cream cheese blocks. Spoon the salsa over the top till completely covered. Sprinkle the shreded cheese over the top of all the other ingredients, cover and keep chilled till ready to serve.
2. Serve on waverly cracker, ritz, or even tortilla chips. Some people like to use Pace Picante sauce, but I prefer fresh salsa, and nearly everyone that eats this treat loves it that way too.

Tips:

Use high-quality cream cheese and sour cream for the best flavor.
Be sure to let the cream cheese and sour cream come to room temperature before using them, This will make them easier to mix and will help the dip to have a smooth consistency.
If you don't have any green chilies on hand, you can use a can of mild diced green chilies, drained.
You can also add other ingredients to your dip to taste, such as chopped cilantro, diced onion, or crumbled bacon.
Serve the dip with tortilla chips, vegetables, or crackers.

Conclusion:

Mexican cream cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has just the right amount of spice. With just a few simple ingredients, you can have this dip ready to enjoy in no time. So next time you are looking for a quick and easy snack or appetizer, give this Mexican cream cheese dip a try. You won't be disappointed!