Best 6 Mexican Dorito Chicken Casserole Recipes

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Mexican Dorito Chicken Casserole is a flavorful and cheesy dish that combines the crunch of Doritos chips with tender chicken, a creamy sauce, and a variety of Mexican-inspired ingredients. This casserole is perfect for a quick and easy weeknight meal or for feeding a crowd at a potluck or party. It can be customized to suit your taste preferences, making it a versatile dish that everyone will enjoy.

Here are our top 6 tried and tested recipes!

DORITOS® CHICKEN CHEESE CASSEROLE



Doritos® Chicken Cheese Casserole image

Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.

Provided by Ashley Rawls

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9

cooking spray
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 ½ cups salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Spread crushed chips out into the bottom of the prepared baking dish.
  • Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
  • Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g

MEXICAN CHICKEN CASSEROLE WITH DORITOS



Mexican Chicken Casserole with Doritos image

Time 55m

Number Of Ingredients 9

3 small cans of canned chicken, drained (you may also use boiled chicken, removed from bone, and chopped)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel
1 can chicken broth
1 large onion, diced
1 large bag of Doritos (at least a 10 oz bag)
1 bag (12-16 oz.) grated cheddar cheese
salt & pepper to taste

Steps:

  • Preheat oven to 350 degrees.
  • Add cream of chicken soup, cream of mushroom soup, Rotel, chicken broth, diced onions, salt & pepper in a large mixing bowl. Combine well.
  • Using a fork, shred the chicken loosely and add to the mixture. Stir well.
  • Crush the Doritos. Simply open a small opening in the bag to allow the air to escape. Roll up end loosely and crush with your hand until all the chips are crushed.
  • Spray a 9x13 baking dish with cooking spray. Add ½ bag of the Doritos in the bottom of the pan.
  • Slowly pour the soup mixture on top of the Doritos.
  • Top with ½ bag of the shredded cheese.
  • Place in 350-degree oven and bake 30 minutes.
  • Remove from oven and top with the other half of the bag of Doritos. Top with the other half of the shredded cheese.
  • Bake an additional 10 min.
  • Remove from oven and allow to sit for approximately 10-15 minutes.
  • Enjoy!

MEXICAN CHICKEN DORITO CASSEROLE



Mexican Chicken Dorito Casserole image

This FAST and EASY mexican chicken dorito casserole is a family favorite and a HIT! It's ready in minutes and you may have everything you need right in the pantry! Lots of substitutions as well!

Provided by Wendi Spraker

Categories     main

Time 30m

Number Of Ingredients 16

2 lbs chicken (cooked and shredded)
1 tsp kosher salt ((If table salt, use only 1/2))
1/2 tsp ground black pepper
1 Tbs Onion Powder
1 Tbs Garlic Powder
15 oz tomatoes and green chilis (Also known as Rotel)
11 oz Doritos (Any flavor will work, but we use Nacho flavor usually)
1 Cup Sour Cream
4 oz cream cheese (room temp so it will mix in ok or microwave for 20 secs.)
10.5 oz cream of chicken soup
15 oz black beans (canned)
15 oz corn (shoepeg or sweet crip corn works best. )
8 oz shredded mexican (any shredded cheddar works)
1 tsp cumin
1 tsp smoked paprika
pico de gallo (for garnish)

Steps:

  • Shred the cooked chicken. Spray the casserole dish with cooking spray and preheat the oven to 350.
  • Mix Chicken, salt, pepper, onion, garlic, tomatoes and green chilis, cream cheese, soup, beans, corn, half of the shredded cheese, cumin and paprika together.
  • Put a layer of chips on the bottom of the casserole dish.
  • Spread the chicken mixture over the layer of chips. Don't worry if they break.
  • Cover with the remaining chips and sprinkle the cheese over the top. (Or you can sprinkle the cheese and then cover with the chips, it's your choice, with the chips on top, the chips stay more crispy).
  • Bake at 350 for 20-25 minutes until bubbly and browned. Top with pico for garnish

Nutrition Facts : Calories 685 kcal, Carbohydrate 58 g, Protein 29 g, Fat 39 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 101 mg, Sodium 1028 mg, Fiber 9 g, Sugar 6 g, UnsaturatedFat 20 g, ServingSize 1 serving

DORITO CASSEROLE,WITH CHICKEN



Dorito Casserole,with Chicken image

This is my grandson's favorite, along with his friends. A great dish to take to a potluck. this is my way of making this casserole, as there are so many versions.

Provided by out of here

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs chicken breasts, cooked
2 (10 3/4 ounce) cans creamy chicken verde soup
1 (10 ounce) can Rotel Tomatoes
2 cups frozen corn
1 cup monterey jack pepper cheese, shredded
1 cup milk
4 green onions
1 (16 ounce) bag nacho cheese flavor Doritos

Steps:

  • Put the cooked chicken on the bottom of a large, greased casserole dish.
  • Put crushed Doritos on top of chicken.
  • Put the chopped green onion next and the corn.
  • Mix the soup with the milk and tomatoes.
  • Pour over the corn.
  • Top with cheese.
  • Bake at 375 degrees for 30-45 minutes.

Nutrition Facts : Calories 733.9, Fat 37.7, SaturatedFat 10.6, Cholesterol 97.4, Sodium 850, Carbohydrate 61.7, Fiber 5, Sugar 3.2, Protein 37.8

DORITO ROTEL CHICKEN CASSEROLE



Dorito Rotel Chicken Casserole image

Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.

Provided by donna_gci

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 chicken breasts, stewed, boned & cut into bite size pieces
1 small onion, chopped
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (11 ounce) can rotel
1 (12 ounce) bag Doritos
3/4 lb Velveeta cheese

Steps:

  • Saute onions in butter. Add soups & tomatoes.
  • Cube Velveeta, add & simmer until it melts.
  • Add chicken.
  • Crumble Doritos in bottom of casserole (save a few for top of casserole).
  • Add chicken mixture and top with remaining Doritos.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 1291.1, Fat 85.9, SaturatedFat 36.2, Cholesterol 229.7, Sodium 3341.1, Carbohydrate 75, Fiber 4.2, Sugar 12.3, Protein 54.7

CHICKEN DORITO® CASSEROLE



Chicken Dorito® Casserole image

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.

Provided by jdavis1019

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 pounds skinless, boneless chicken breast halves, cut into chunks
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
  • Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
  • Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 564.2 calories, Carbohydrate 45.6 g, Cholesterol 87.5 mg, Fat 27.4 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 9.7 g, Sodium 1173.3 mg, Sugar 4 g

Tips:

  • Use fresh ingredients: Fresh ingredients will give your Doritos casserole the best flavor. If possible, use fresh salsa, fresh corn, and fresh tomatoes.
  • Don't overcook the chicken: Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through, or to an internal temperature of 165 degrees Fahrenheit.
  • Use a variety of cheeses: A variety of cheeses will give your Doritos casserole a more complex flavor. Try using a combination of cheddar cheese, Monterey Jack cheese, and cream cheese.
  • Don't be afraid to experiment: There are many different ways to make a Doritos casserole. Feel free to experiment with different ingredients and flavors.

Conclusion:

Doritos casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken or ground beef, and it is also a great way to get your kids to eat their vegetables. So next time you are looking for a quick and easy meal, give Doritos casserole a try.

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