Best 2 Mexican Fiesta Soup Recipes
Mexican fiesta soup is a vibrant and flavorful dish that combines the bold flavors of Mexican cuisine with the hearty comfort of a classic soup. With its abundance of fresh vegetables, succulent meats, and aromatic spices, this soup is a perfect choice for a festive gathering or a cozy dinner at home. Whether you prefer a traditional recipe or a more modern twist, there are countless variations of Mexican fiesta soup to explore. In this article, we'll guide you through the essential steps and ingredients for crafting the perfect bowl of Mexican fiesta soup, ensuring a delightful and memorable culinary experience.
Let's cook with our recipes!
MEXICAN FIESTA SOUP
Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping.
Provided by cassie_bess
Categories Poultry
Time P10DT5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan combine salsa, black beans, corn, turkey and broth.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 5 minutes.
- Garnish each serving with sour cream and cilantro.
MEXICAN FIESTA SOUP WITH ROASTED TOMATILLO AND CILANTRO PESTO
This piquant soup exudes flavors culled from the Mexican kitchen, from a cumin-laced broth to a roasted tomatillo and cilantro pesto. The cilantro's pungent fragrance partners well with fruity tomatillos in the lively pesto. The mixture offsets the spiciness of the cumin and jalapeno in this delectable soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Place tomatillos on a small rimmed baking sheet. Roast in oven, turning once midway through, until they are softened and slightly charred, about 25 minutes. Remove from oven, and let cool slightly. Transfer to the bowl of a food processor; add cilantro, 1 garlic clove, and lime juice. Process until smooth and combined; set aside.
- Lightly coat bottom of a large nonstick saucepan with cooking spray. Add onion, remaining garlic clove, and diced jalapeno; cook, stirring occasionally, over medium heat until onion is softened, about 7 minutes. Add cumin, tomatoes, corn, and chicken stock. Bring liquid to a boil; reduce heat, and simmer until vegetables are tender, 12 to 15 minutes.
- Remove from heat; stir in 3 tablespoons reserved tomatillo mixture, and season with pepper. Add sliced avocado. Ladle into serving bowls; garnish with jalapeno slices, if desired. Serve with remaining tomatillo pesto.
Nutrition Facts : Calories 230 g, Cholesterol 3 g, Fat 6 g, Fiber 7 g, Protein 9 g, Sodium 717 g
Tips:
- Use fresh ingredients whenever possible. This will give your soup the best flavor.
- Don't be afraid to experiment with different ingredients. There are many variations of fiesta soup, so feel free to add or omit ingredients to suit your taste.
- Make a big batch of soup. It's a great way to feed a crowd or have leftovers for lunch the next day.
- Serve fiesta soup with your favorite toppings. Some popular options include sour cream, avocado, cilantro, and cheese.
- Enjoy fiesta soup as a main course or as a side dish. It's a versatile dish that can be served at any time of day.
Conclusion:
Fiesta soup is a delicious and easy-to-make soup that is perfect for any occasion. With its vibrant flavors and colorful ingredients, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give fiesta soup a try. You won't be disappointed.
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