Best 4 Mexican Garlic Chicken Bites Recipes

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When it comes to creating a flavorful and tantalizing dish, Mexican garlic chicken bites emerge as an exceptional choice. This delectable appetizer or main course captivates the senses with its delectable fusion of Mexican spices, juicy chicken, and the aromatic essence of garlic. Whether you're planning a vibrant fiesta or seeking a satisfying meal that packs a punch of flavor, this culinary journey will guide you through the art of crafting the perfect Mexican garlic chicken bites.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER MEXICAN HONEY GARLIC CHICKEN AND POTATOES



Slow-Cooker Mexican Honey Garlic Chicken and Potatoes image

Winner, winner, slow-cooker chicken dinner! This sweet-and-savory recipe comes together quickly for warming Mexican flavors that are perfect for any season.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h30m

Yield 6

Number Of Ingredients 10

1/2 cup honey
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
6 cloves garlic, finely chopped
1 tablespoon butter, melted
1/2 teaspoon salt
2 lb red potatoes, cut into 3/4-inch pieces
1 package (2 lb) chicken legs (about 6)
1 lime, cut into wedges
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro leaves

Steps:

  • Spray 5-quart slow cooker with cooking spray. In large bowl, mix honey, taco seasoning mix, garlic, melted butter and salt. Add potatoes, and toss to coat. Using slotted spoon, transfer potatoes to slow cooker. Add chicken to bowl with honey mixture; toss to coat. Arrange chicken on top of potatoes in slow cooker. Pour any remaining liquid over chicken.
  • Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender and instant-read thermometer inserted in thickest part of chicken, without touching bone, reads at least 165°F. Do not uncover slow cooker before 3 hours.
  • Line large rimmed baking pan with foil. Position oven rack 4 inches from broiling element. Set oven control to broil. Transfer chicken to pan. With slotted spoon, transfer potatoes to serving platter; cover with foil. Pour 1/4 cup of liquid from slow cooker over chicken. Broil 2 to 4 minutes or until chicken skin is golden brown and crisp. Turn chicken; pour another 1/4 cup liquid from slow cooker over chicken. Discard remaining liquid from slow cooker. Broil 2 to 4 minutes longer or until skin is golden brown and crisp on second side.
  • Serve broiled chicken with sauce from pan, potatoes and lime wedges. Top with green onions and cilantro.

Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 150 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 25 g, TransFat 0 g

STICKY GARLIC CHICKEN BITES RECIPE BY TASTY



Sticky Garlic Chicken Bites Recipe by Tasty image

Here's what you need: chicken breasts, egg, panko breadcrumbs, salt, pepper, soy sauce, honey, garlic, hoisin sauce, sriracha, grated ginger, spring onion, sesame seed

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 13

2 chicken breasts
1 egg, beaten
2 cups panko breadcrumbs
salt
pepper
4 tablespoons soy sauce
4 tablespoons honey
4 cloves garlic, crushed
2 tablespoons hoisin sauce
1 tablespoon sriracha
1 tablespoon grated ginger
spring onion, for garnish
sesame seed, for garnish

Steps:

  • Preheat oven to 400°F (200°C).
  • Cut the chicken breasts into small bite-size pieces.
  • Dip chicken pieces into egg mixture then coat with panko.
  • Place the breaded chicken onto a baking sheet and season with salt and pepper.
  • Bake 20 minutes until golden brown and cooked through.
  • Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
  • Toss chicken bites in the sauce until thoroughly coated.
  • Serve immediately with chopped spring onion and sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 862 calories, Carbohydrate 130 grams, Fat 9 grams, Fiber 2 grams, Protein 66 grams, Sugar 56 grams

CHICKEN GARLIC BITES



Chicken Garlic Bites image

Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzo meal instead of the breadcrumbs and this is good for Passover as well.

Provided by Mirj2338

Categories     Chicken Breast

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breasts, cut into bite size pieces
1/2 cup olive oil
4 garlic cloves, minced
1/4 teaspoon pepper
1/2 cup breadcrumbs
1/4 teaspoon cayenne pepper

Steps:

  • Place chicken in shallow dish.
  • In small bowl, mix olive oil, garlic, and black pepper.
  • Pour over chicken.
  • Cover and marinate 30 minutes.
  • Drain.
  • Preheat oven to 475°F.
  • Mix bread crumbs and cayenne.
  • Coat chicken.
  • Arrange in a single layer on cookie sheet.
  • Bake 10 minutes or until brown.

Nutrition Facts : Calories 91.1, Fat 7.3, SaturatedFat 1.1, Cholesterol 9.4, Sodium 42.1, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 3.6

MEXICAN GARLIC CHICKEN BITES



Mexican Garlic Chicken Bites image

These garlicy chunks of chicken will start off any evening meal or feed the game crowd, The spicy sweet sauce compliments the chicken perfectly

Provided by Bergy

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons cilantro, minced
2 teaspoons coarse black pepper
8 cloves garlic, minced
1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1 1/2 inch chunks
1/3 cup tomato sauce
1 tablespoon brown sugar, firmly packed
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1/2 cup raisins

Steps:

  • Mix the cilantro, pepper& 6 cloves of garlic, rub this over the chicken pieces Place the chicken pieces,well apart, in a greased 10 x 15" rimmed baking sheet Bake in 500F oven for 20 minutes or until the chicken is no longer pink.
  • Meanwhile in a blender or food processor blend the tomatoe sauce, remaining garlic, sugar, vinegar& raisins until the raisins are chopped Serve the chicken hot with the raisin tomatoesauce.

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you save time and avoid scrambling.
  • Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to buy organic or locally-grown ingredients.
  • Don't overcrowd the pan: When cooking the chicken bites, don't overcrowd the pan. This will prevent them from cooking evenly.
  • Cook the chicken bites until they are golden brown: Cook the chicken bites until they are golden brown on all sides. This will ensure that they are cooked through.
  • Serve the chicken bites with your favorite dipping sauce: Serve the chicken bites with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

Conclusion:

This Mexican garlic chicken bites recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken bites are tender and juicy, with a flavorful garlic and chili sauce. Serve them with your favorite dipping sauce and enjoy!

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