SWEET POTATO CHIPS
My husband never cared for sweet potatoes until he married me. I tell him it must be my cooking! He can't resist dipping into a bowl of these crunchy chips. They're a nice change from regular potato chips.-Janelle Lee, Appleton, Wisconsin.
Provided by Taste of Home
Categories Side Dishes Snacks
Time 20m
Yield 5 servings.
Number Of Ingredients 3
Steps:
- Soak potatoes in 2-qt. of ice water for 1 hour; drain and pat dry., In an electric skillet or deep fryer, heat oil to 375°. Fry potatoes, seven or eight slices at a time, 1-2 minutes or until golden brown on both sides, turning once. Drain on paper towels; sprinkle with salt.
Nutrition Facts : Calories 136 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
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Arshad Durrni
[email protected]These chips are a bit too hard for my taste. I prefer a softer chip.
Boone Shangle
[email protected]These chips are a bit too greasy for my taste. I prefer a healthier chip.
Precious DUDU
[email protected]These chips are a bit too sweet for my taste. I prefer a more savory chip.
Peris Akinyi
[email protected]These chips are a bit expensive, but they're worth the splurge. They're so delicious and they're made with high-quality ingredients.
Tin Htut Win
[email protected]I love the fact that these chips are gluten-free and vegan. They're a great option for people with dietary restrictions.
Charishma Locko
[email protected]These chips are a great way to satisfy my sweet tooth without eating something unhealthy.
Umair jora
[email protected]I've been making these chips for years and they're always a hit. They're the perfect snack for parties or movie nights.
George Patterson
[email protected]I wasn't sure how these chips would turn out, but I was pleasantly surprised. They're crispy and flavorful, and they have a nice sweet potato flavor.
Janet Folikuma
[email protected]These chips are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought chips.
Ayaz Lashari
[email protected]I love how versatile these chips are. I've used them as a topping for salads, soups, and tacos.
Jimmy Stancil
[email protected]These chips are a healthier alternative to regular potato chips. They're baked, not fried, and they're made with wholesome ingredients.
namagembe flavia
[email protected]I've tried making these chips with different spices and they're always delicious. My favorite is the chili lime flavor.
Ovidiu Mihaila
[email protected]These chips are a great way to use up leftover sweet potatoes.
md masum lslam
[email protected]I love the crispy texture of these chips. They're perfect for snacking or as a side dish.
Aaron Wilcox
[email protected]These chips are so addictive! I can't stop eating them.
Aneeha Warind
[email protected]I've made these chips a few times now and they're always a hit. I love the sweet and savory flavor.
Rachel B
[email protected]These chips are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating sweet potatoes.
Md Sajjad Hosen
[email protected]I love how easy these chips are to make. I just slice the potatoes, toss them with some oil and spices, and then bake them. They're always perfect!
Adiil Hussaiin
[email protected]These sweet potato chips were a huge hit at my last party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.