Best 3 Mexican Ground Beef Quinoa Skillet Recipes

In the realm of quick and easy one-skillet meals, the Mexican ground beef quinoa skillet reigns supreme. This delectable dish combines the bold flavors of Mexican cuisine with the wholesome goodness of quinoa, creating a symphony of textures and tastes that will tantalize your palate. Whether you're a seasoned home cook or a novice in the kitchen, this recipe is sure to become a staple in your weekly meal rotation. With its minimal prep time and effortless cooking process, you'll be savoring this flavorful skillet in no time. So, gather your ingredients, heat up your skillet, and prepare to embark on a culinary journey that promises to satisfy your taste buds and nourish your body.

Let's cook with our recipes!

MEXICAN GROUND BEEF QUINOA SKILLET

Mexican Ground Beef Quinoa Skillet image

This is an easy weeknight meal my family enjoys. If you like it spicer, you can add tomatoes with chilis.

Provided by bmcnichol

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
1 (15 ounce) can petite diced tomatoes
1 cup quinoa
1 1/2 cups water
1 1/2 tablespoons chili powder
1 teaspoon ground cumin

Steps:

Brown ground beef and onion and drain excess fat.
Rinse quinoa.
Add tomatoes, chilies, quinoa, water and spices to ground beef and simmer, uncovered, for about 25 minutes.
If water evaporates, cover pan for remainder of cooking time.

ONE PAN MEXICAN QUINOA

One Pan Mexican Quinoa image

Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 jalapeno, minced
1 cup quinoa
1 cup vegetable broth
1 (15-ounce) can black beans, drained and rinsed
1 (14.5 oz) can fire-roasted diced tomatoes
1 cup corn kernels, frozen, canned or roasted
1 teaspoon chili powder
1/2 teaspoon cumin
Kosher salt and freshly ground black pepper, to taste
1 avocado, halved, seeded, peeled and diced
Juice of 1 lime
2 tablespoons chopped fresh cilantro leaves

Steps:

Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro. Serve immediately.

ONE SKILLET MEXICAN QUINOA

One Skillet Mexican Quinoa image

With a large family, I love these one skillet dishes where, for at least 15 minutes, I can 'set it and forget it!' And the kids love it! Serve it for Cinco de Mayo or any night of the week!

Provided by The Gruntled Gourmand

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 jalapeno pepper, chopped
2 cloves garlic, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
1 cup yellow corn
1 cup quinoa
1 cup chicken broth
1 tablespoon red pepper flakes, or to taste
1 ½ teaspoons chili powder
½ teaspoon cumin
1 pinch kosher salt and ground black pepper to taste
1 avocado - peeled, pitted, and diced
1 lime, juiced
2 tablespoons chopped fresh cilantro

Steps:

Heat oil in a large skillet over medium-high heat. Saute jalapeno pepper and garlic in hot oil until fragrant, about 1 minute.
Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper. Bring to a boil, cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes. Stir avocado, lime juice, and cilantro into quinoa until combined.

Nutrition Facts : Calories 450.1 calories, Carbohydrate 67.1 g, Cholesterol 1.5 mg, Fat 14.9 g, Fiber 17.2 g, Protein 16.5 g, SaturatedFat 2.1 g, Sodium 1098.5 mg, Sugar 5.1 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to adjust the recipe to your liking. Add more or less spices, vegetables, or cheese to suit your taste.
Cook the quinoa according to the package directions. This will ensure that it is cooked properly and has a fluffy texture.
Brown the ground beef in a large skillet over medium heat. This will help to develop its flavor and prevent it from becoming dry.
Add the vegetables and cook until they are tender. This will add color, flavor, and nutrients to your dish.
Stir in the quinoa, black beans, and corn. These ingredients will add bulk and texture to your skillet.
Season the dish with chili powder, cumin, and salt. These spices will add a delicious Mexican flavor to your skillet.
Simmer the dish for 15 minutes, or until the quinoa is heated through. This will allow the flavors to meld and develop.
Serve the skillet with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and shredded cheese.

Conclusion:

Mexican ground beef quinoa skillet is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover ground beef. This skillet is packed with flavor and nutrients, and it is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains