Best 2 Mexican Gumbo Recipes
Mexican gumbo is a delicious and flavorful dish that combines the best of Mexican and Cajun cuisine. With its hearty broth, tender meat, and spicy kick, it's sure to satisfy even the most discerning palate. This versatile dish can be made with a variety of ingredients, so you can customize it to your own liking. Whether you prefer chicken, shrimp, or sausage, or a combination of all three, you're sure to find a recipe that you'll love. So grab your favorite ingredients and get ready to whip up a pot of this delicious and satisfying stew.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHICKEN GUMBO
Make and share this Mexican Chicken Gumbo recipe from Food.com.
Provided by Joanna_Allene
Categories One Dish Meal
Time 4h
Yield 12 12 quarts, 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Cilantro Lime Rice: Prepare enough white rice to yield 3 cups cooked rice. Zest 1 large (or 2 small) limes over cooked rice. Add the juice of the lime/limes. Add in diced cilantro. Mix together thoroughly and cover, let sit for 1 hour to set.
- Boil 3lbs of chicken. Let cool, then cube. Set aside.
- In a skillet, sweat diced onion and garlic in olive oil over low heat until they are translucent and have a soft texture. Set aside.
- Dump both cans black beans into colander and rinse. Set aside.
- In large cooking pot, combine chicken broth, chicken stock, petit diced tomatoes, black beans, green chilies, cubed chicken, onions and garlic, and packet of ranch dip mix. After the rice has set, add it to the pot. Cook over medium heat, stirring occasionally, for one hour, or until soup is desired temperature.
- Serve garnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla strips.
MEXICAN "GUMBO"
I know that gumbo is supposed to have okra, but the name is based on a naked burrito by Qdoba. The jalepeno slices are supposed to be a substitute for the okra.
Provided by Aneisha DeArman
Categories Chicken
Time 10h20m
Number Of Ingredients 16
Steps:
- 1. Put all ingredients in a crockpot and cook for 10-12 hours on low.
- 2. You can either eat in a bowl or use for burrito stuffing.
Tips:
- Use a variety of seafood. Shrimp, crab, and fish are all popular choices, but you can also use squid, mussels, or clams.
- Don't overcook the seafood. Seafood cooks quickly, so it's important to watch it carefully to avoid overcooking.
- Use a flavorful broth. A good broth will add a lot of flavor to the gumbo. You can use a store-bought broth or make your own.
- Add vegetables. Vegetables will add color and nutrition to the gumbo. Popular choices include onions, celery, and bell peppers.
- Use a variety of spices. Spices will add flavor and depth to the gumbo. Popular choices include paprika, cayenne pepper, and cumin.
- Serve with rice. Rice is the traditional accompaniment to gumbo. You can also serve it with cornbread or french bread.
Conclusion:
Gumbo is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover seafood, and it's also a perfect dish for a party or potluck dinner. With so many different variations to choose from, there's sure to be a gumbo recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #gumbo #main-dish #easy #stews
You'll also love