Best 2 Mexican Hat Dance Recipes
Calling all food enthusiasts! If you're looking for a delectable culinary adventure, look no further than the intriguing dish known as the Mexican hat dance. This unique recipe takes the classic flavors of Mexican cuisine and combines them with a playful and unexpected twist, leaving your taste buds amazed and your spirits lifted. With its vibrant colors, tantalizing aromas, and explosion of flavors, the Mexican hat dance is a dish that is sure to impress both experienced and novice cooks alike. So get ready to embark on a flavor journey like no other, as we delve into the exciting world of the Mexican hat dance and explore the secrets behind creating this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN HAT DANCE SPUDS
Five easy ingredients are all you need for these out-of-the-ordinary stuffed potatoes. Best of all, these tangy taters will be on the table in about 20 minutes. -Nancee Melin, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce; heat through. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese and green onions.
Nutrition Facts : Calories 627 calories, Fat 15g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 1370mg sodium, Carbohydrate 90g carbohydrate (23g sugars, Fiber 8g fiber), Protein 33g protein.
MEXICAN HAT DANCE
Make and share this Mexican Hat Dance recipe from Food.com.
Provided by Lvs2Cook
Categories Cheese
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º.
- Mix all ingredients with half of the cheeses.
- Place mixture in 13x9 pan and sprinkle with remaining cheeses.
- Cover with foil and bake for 20 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 183.1, Fat 16.8, SaturatedFat 10.5, Cholesterol 47.8, Sodium 191.1, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 6.8
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your salsa will taste. If you can, use tomatoes, onions, and cilantro that are in season.
- Roast your tomatoes: Roasting tomatoes brings out their natural sweetness and flavor. You can roast them in the oven or on the grill.
- Don't over-blend your salsa: You want your salsa to have a little bit of texture. If you blend it too much, it will become too smooth and lose its flavor.
- Add some heat: If you like your salsa spicy, add some chopped jalapeños or serrano peppers. You can also add some ground cumin or chili powder.
- Let your salsa rest: After you've made your salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding flavor to tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dip for chips, vegetables, or crackers. With so many different recipes to choose from, you're sure to find a salsa that you'll love.
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