Best 5 Mexican Hot Corn Recipes
Mexican hot corn, also known as elote or esquites, is a popular Mexican street food that is enjoyed by people of all ages. It is a simple dish made with fresh corn kernels that are roasted or grilled and then tossed with a variety of toppings, such as chili powder, lime juice, mayonnaise, cheese, and cilantro. Hot corn is often served on a stick, making it a convenient snack or appetizer. It can also be served in a bowl as a main course or side dish. With its vibrant colors and bold flavors, Mexican hot corn is a delicious and versatile dish that is perfect for any occasion.
Here are our top 5 tried and tested recipes!
MEXICAN STREET CORN
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 20.3 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 87.5 mg, Sugar 3.4 g
MEXICAN CORN
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Provided by KBALDRIDGE
Categories Side Dish Vegetables Corn
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 38.2 g, Cholesterol 61.4 mg, Fat 22.7 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 13.4 g, Sodium 491.4 mg, Sugar 6.6 g
MEXICAN HOT CORN
This is a great snack available in front of Mexican grocery stores in our area. Another variant is to sautee frozen corn nibblets with all of the ingredients and peppers.
Provided by spaceace
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brush corn with melted butter, then mayonnaise, then sprinkle on chili and cheese.
HOT MEXICAN CORNBREAD
Make and share this Hot Mexican Cornbread recipe from Food.com.
Provided by Belly Up With Bob
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the ingredients together, except the oil, and reserve half of the cheese for toping.
- Put the oil in a skillet and heat over medium heat until hot.
- Pour over cornmeal mixture in bowl.
- Stir fast to melt cheese.
- Pour mixture into hot skillet and top with remaining cheese.
- Bake at 350°F for 40 minutes.
Nutrition Facts : Calories 310.8, Fat 19.3, SaturatedFat 8.1, Cholesterol 86.9, Sodium 593.2, Carbohydrate 24.5, Fiber 2.2, Sugar 2.5, Protein 12.1
MEXICAN STREET CORN CHICKEN TACOS RECIPE
These amazing Mexican Street Corn Chicken Tacos are the best chicken tacos you'll have ever had.
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 22
Steps:
- In a skillet pan over medium heat, heat oil. Add cooked and shredded chicken, cumin, chili powder, garlic powder, salt, and pepper. Stir and cook until completely heated through and all the chicken is coated in seasonings. Remove from heat, cover with aluminum foil to keep warm, and set aside while you prepare the corn.
- In another skillet (or you can use the same skillet you heated the chicken in), heat oil over medium heat.
- Add frozen corn and let cook until corn starts to char, stirring occasionally (it took about 7-8 minutes before my corn was lightly charred).
- While the corn is cooking, mix together mayonnaise, cheese, lime juice, jalapeno, cilantro, red onion, garlic, chili powder, salt, and pepper in a large bowl. When corn is done, gently fold it in with other ingredients.
- Lay tortilla out on a plate. Top with 1/2 cup chicken, some Mexican street corn, sliced avocados, cotija cheese, and fresh cilantro.
Nutrition Facts : Calories 476 kcal, Carbohydrate 42 g, Protein 21 g, Fat 27 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 54 mg, Sodium 775 mg, Fiber 8 g, Sugar 2 g, UnsaturatedFat 18 g, ServingSize 1 serving
Tips:
- Choose fresh, high-quality corn: Look for corn that is plump and has a bright green husk. Avoid corn that is dry or has brown spots.
- Soak the corn in water for at least 30 minutes before cooking: This will help to remove the starch and make the corn more tender.
- Cook the corn over medium-high heat: This will help to prevent the corn from becoming tough.
- Season the corn with your favorite spices: Some popular options include chili powder, cumin, garlic powder, and salt.
- Serve the corn immediately: This is when it is at its best.
Conclusion:
Mexican hot corn is a delicious and easy-to-make snack or side dish. It is perfect for parties, potlucks, or any other gathering. With its smoky, spicy flavor, Mexican hot corn is sure to be a hit with everyone who tries it. So next time you are looking for something new to make, give Mexican hot corn a try. You won't be disappointed!
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