Best 5 Mexican Mac N Cheese Recipes
Mexican mac n cheese is a delicious and easy-to-make dish that combines two classic comfort foods: mac n cheese and Mexican cuisine. This flavorful dish is sure to be a hit with your family and friends. Made with macaroni pasta, cheese, Mexican spices, and your favorite toppings, this dish is sure to satisfy your taste buds. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, Mexican mac n cheese is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED MEXICAN MACARONI AND CHEESE
Olé! Reduced-fat ingredients make indulging in mac and cheese almost guilt free.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.
- In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs.
- Bake uncovered about 25 minutes or until bubbly.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 3 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 0 g
MEXICAN MAC AND CHEESE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Combine cream, half and half, asadero-style and Manchego cheese in heavy medium saucepan. Stir over low heat until cheese melts. Remove from heat. Add celery seeds and cayenne pepper. Season sauce with salt and pepper. Beat yolks in large bowl to blend. Gradually whisk in sauce. Add macaroni and stir to blend. Butter 4 quart baking dish. Pour macaroni and sauce into dish. Mix Cotija cheese and bread crumbs in small bowl. Sprinkle evenly over macaroni. Bake until sauce is bubbling and top is beginning to brown, about 25 minutes.
LOW FAT MEXICAN MACARONI AND CHEESE
Found this in a Weight Watcher's cookbook of recipes from the magazine in 2000. This is fast to make and has a nice flavour. Not a zingy dish, but the kids and I enjoyed it. 2/3 of a cup is 3 WW points.
Provided by ladypit
Categories Mexican
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil water for the macaroni. Cook the noodles in the water until done, usually 7-9 minutes.
- While the noodles are cooking cube the cheese.
- When the noodles are done drain them and then return to the pan.
- Add the cubed cheese and taco seasoning. Stir well, until the cheese is melted.
- When melted, add the salsa and serve.
SLOW-COOKER MEXI MAC AND CHEESE
This slow-cooked macaroni has Mexican flavors for a delicious flavor twist! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef, taco seasoning and water.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 10
Number Of Ingredients 9
Steps:
- Spray bottom of 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
- Meanwhile, in 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water; simmer 2 to 3 minutes or until most of liquid is absorbed.
- In large bowl, mix cheese sauce, milk and green chiles. Stir in macaroni and beef mixture. Spoon into slow cooker.
- Cover; cook on Low heat setting 2 hours. Stir; sprinkle with cheese. Cover; let stand 15 minutes or until cheese is melted. Garnish with jalapeños.
Nutrition Facts : Calories 560, Carbohydrate 55 g, Fat 1 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1530 mg
MEXICAN MACARONI AND CHEESE
Make and share this Mexican Macaroni and Cheese recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare M&C dinner as directed.
- Brown meat, celery, green pepper and onion; cook until tender.
- Stir in corn, tomato sauce, chili powder, and pepper.
- Add M&C dinner; mix well.
- Heat through on top of stove or pour into 2 quart casserole; bake at 350F for 15 to 20 minutes.
Nutrition Facts : Calories 461.4, Fat 12.5, SaturatedFat 3.7, Cholesterol 96.9, Sodium 1097.7, Carbohydrate 58.2, Fiber 4.8, Sugar 11.1, Protein 31.6
Tips for Making Mexican Mac and Cheese
- Use fresh, flavorful ingredients. This includes using high-quality cheese, fresh vegetables, and flavorful spices.
- Don't be afraid to experiment with different types of cheese. There are many different types of Mexican cheese that can be used in this dish, so feel free to experiment until you find a combination that you like.
- Don't overcook the pasta. The pasta should be cooked al dente, or slightly firm to the bite.
- Add the cheese sauce to the pasta immediately after it is cooked. This will help to prevent the pasta from sticking together.
- Top the mac and cheese with your favorite toppings. Some popular toppings include shredded cheese, sour cream, salsa, and guacamole.
Conclusion
Mexican mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make a Mexican mac and cheese that is sure to impress your family and friends.
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