Best 2 Mexican Menudo Recipes

Menudo is a rich and savory Mexican soup often associated with celebrations and gatherings. This traditional dish is prepared with beef stomach lining, a flavorful broth, and a variety of ingredients like hominy, spices, and vegetables. The origins of menudo can be traced back to the indigenous cultures of Mexico and have evolved over time to become a beloved dish enjoyed throughout the country and beyond. Dive into the culinary exploration of menudo, uncovering the secrets of its preparation, essential ingredients, and the cultural significance it holds in Mexican cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN MENUDO

Mexican Menudo image

Menudo is a wonderfully aromatic soup made of tripe, hominy and chili, and is stewed for hours with garlic and other spices. the broth is rich, red, papery, and glistens with fat. It stimulates the senses, warms the insides, and clears the head. An excellent hangover cure ! Unfortunately, unlike the enchilada, taco, and tamale,...

Provided by Skip Davis

Categories Other Soups

Time 3h15m

Number Of Ingredients 11

Ingredients

3 lb tripe
3 lb nixtamal (hominy) frozen, not canned
3 lb fresh pig's feet cut in quarters
1 large onion,diced
1 bunch green onions,cut in 1/4 " pieces
1 bunch cilantro,chopped
2 Tbsp oregano
1 Tbsp freshly ground black pepper
1 Tbsp red pepper flakes
1 whole head of garlic broken into cloves
2 Tbsp salt or to taste

Steps:

1. Wash tripe thoroughly, remove excess fat and cut into bite sized pieces, wash Nixtamal and pigs feet well and combine all ingredient in a large pot with enough water to cover.
2. Bring to a boil and simmer slowly until corn opens and is cooked (not overcooked). Skim off grease. It is best if you can refrigerate it in order to remove all grease.
3. Serve with fresh cilantro, chopped green onion, chiltepin, lemon or lime wedges and toasted bolillos.
4. A bolillo is a type of savory bread traditionally made in Mexico, where it originates. It is a variation of the baguette.
5. The chiltepin red hot pepper has been called the "mother of all peppers,". It is thought to be the oldest known of the Capsicum genus, as well as the hottest wild variety in the Americas even hotter than the habanero

VEGAN MEXICAN MENUDO

Vegan Mexican Menudo image

This vegan Mexican menudo is meatless and totally delicious, with shiitake mushrooms cooked in a vegetable broth with tomatoes and ancho chiles.

Provided by Ana Martínez

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 13

Ingredients

4 Roma tomatoes
2 ancho chile peppers, seeded and deveined
2 tablespoons olive oil
2 garlic cloves
1 pinch ground cumin
2 pounds shiitake mushrooms, sliced
½ cup water
salt to taste
1 quart vegetable broth
¼ cup finely chopped white onion
¼ teaspoon dried oregano
1 lime, cut in wedges
1 teaspoon red pepper flakes

Steps:

Place tomatoes and ancho peppers in a pot, cover with water, and bring to a boil. Cook until tender, about 5 minutes. Let soak in the hot water for 5 minutes more.
Transfer tomatoes, ancho peppers, and 1/2 cup water into a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Strain sauce through a sieve, discarding the solids.
Heat oil in a saucepan over medium heat. Crush garlic with cumin in a bowl and add to the hot pan. Cook and stir until fragrant, about 1 minute. Add mushrooms; cook and stir until soft, about 5 minutes. Pour tomato sauce over the mushrooms and season with salt. Let simmer until sauce is slightly thickened, about 5 minutes. Add vegetable broth. Bring to a boil. Reduce heat and let soup simmer until flavors meld, about 15 minutes.
Pour soup into individual bowls; garnish with onion and oregano. Serve with lime wedges and red pepper flakes on the side.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 25.8 g, Fat 7.8 g, Fiber 6.5 g, Protein 7.6 g, SaturatedFat 1 g, Sodium 559.5 mg, Sugar 8.7 g

Tips:

Choose the right hominy. White or pozole hominy is the traditional choice for menudo, but you can also use yellow or blue hominy. If you're using dried hominy, be sure to soak it overnight before cooking.
Use a variety of meats. Menudo is traditionally made with beef, but you can also add pork, chicken, or lamb. This will give your soup a richer flavor and texture.
Don't be afraid to experiment with spices. Menudo is a very versatile soup, so feel free to add your own favorite spices. Some popular choices include chili powder, cumin, oregano, and garlic.
Simmer the soup for a long time. The longer you simmer the soup, the more flavorful it will be. Aim to simmer it for at least 2 hours, or even longer if you have the time.
Serve with your favorite toppings. Menudo is traditionally served with tortillas, salsa, and lime wedges. You can also add other toppings, such as avocado, cilantro, or sour cream.

Conclusion:

Menudo is a delicious and hearty soup that is perfect for a cold winter day. It's also a very versatile soup, so you can easily customize it to your own taste. With a little effort, you can make a bowl of menudo that will warm your body and soul.