Best 4 Mexican Mix Up Recipes
Welcome to the ultimate guide to creating a tantalizing and authentic Mexican Mix Up dish! This flavorful combination of Mexican ingredients promises an explosion of taste that will transport your palate to the vibrant streets of Mexico. Whether you're a seasoned chef or just starting your culinary journey, this article will provide you with the knowledge and expertise needed to craft a Mexican Mix Up dish that will impress your friends and family. So, get ready to embark on a delectable adventure as we explore the best recipes, ingredients, and cooking techniques for this classic Mexican dish.
Check out the recipes below so you can choose the best recipe for yourself!
MEXI-ROLLUPS
Simple appetizer that is easy to make and a crowd pleaser!
Provided by Tara K Farley
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 40
Number Of Ingredients 6
Steps:
- Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
- Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 7.3 g, Cholesterol 19.6 mg, Fat 7 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 269.8 mg, Sugar 0.5 g
MEXICAN MIX UP
Make and share this Mexican Mix Up recipe from Food.com.
Provided by bullwinkle
Categories Mexican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a saucepan.
- Simmer for 25-30 minutes.
- Serve in bowls topped with shredded cheese and corn chips.
Nutrition Facts : Calories 375, Fat 13.5, SaturatedFat 5.2, Cholesterol 36.3, Sodium 1305, Carbohydrate 52.9, Fiber 11.2, Sugar 7.5, Protein 16.1
MEXICAN MIX-UP
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix all together and chill. Serve with Baked Tostitos.
Nutrition Facts : Nutritional Facts Serves
MEXICAN MIX UP
I love tamale recipes and always look for some quick simple ones. This one fits the bill and even my grandkids love it.
Provided by lazyme
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except cheese and corn chips in a saucepan.
- Simmer for 25-30 minutes.
- Serve in bowls topped with shredded cheese and corn chips.
Nutrition Facts : Calories 375, Fat 13.5, SaturatedFat 5.2, Cholesterol 36.3, Sodium 1305, Carbohydrate 52.9, Fiber 11.2, Sugar 7.5, Protein 16.1
Tips:
- When making Mexican rice, be sure to toast the rice in oil before adding the liquid. This will help the rice cook evenly and give it a nutty flavor.
- To make the best guacamole, use ripe avocados. The avocados should be soft to the touch, but not mushy.
- When making salsa, use fresh tomatoes, onions, and cilantro. The fresher the ingredients, the better the salsa will taste.
- If you are making tacos, be sure to warm the tortillas before filling them. This will help prevent the tortillas from cracking.
- When making enchiladas, be sure to use a cheese that melts well, such as cheddar or Monterey Jack. A good Mexican blend is also a good option.
Conclusion:
Mexican food is a delicious and versatile cuisine that can be enjoyed by people of all ages. With its bold flavors and fresh ingredients, Mexican food is a great option for any occasion. Whether you are looking for a quick and easy meal or a more elaborate feast, there is a Mexican recipe out there that is perfect for you. So get cooking and enjoy the flavors of Mexico!
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