Best 2 Mexican Oatmeal Cookies Recipes

Mexican oatmeal cookies are a delicious and unique treat, perfect for a quick breakfast, snack, or dessert. They are easy to make and require just a few simple ingredients. The combination of oats, spices, and nuts gives these cookies a delightful flavor and texture. Whether you are looking for a new cookie recipe to try or simply want to enjoy a taste of Mexico, these Mexican oatmeal cookies are sure to satisfy your cravings.

Let's cook with our recipes!

MEXICAN OATMEAL COOKIES

Mexican Oatmeal Cookies image

This is my most-requested cookie recipe.

Provided by swooda

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 36

Number Of Ingredients 11

Ingredients

3 cups rolled oats
1 block of Mexican chocolate
1 cup butter, softened
1 cup brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon, or more to taste
½ teaspoon salt

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place the oatmeal in a blender and pulse the blender on high for 2 seconds, 5 or 6 times; transfer to a bowl.
Break the chocolate along the scores and pulse until it reaches a powdered form. Make sure to stir with a spoon between pulses so the heat from the blender doesn't melt the chocolate. Add the chocolate to the oatmeal; set aside.
Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat one egg into the mixture until completely incorporated. Add the second egg along with the vanilla extract and continue beating.
Stir the flour, cinnamon, baking soda, and salt together in a separate bowl; add to the butter mixture and stir until combined. Mix the oatmeal and chocolate into the mixture. Drop teaspoonfuls of the dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until golden-brown on the edges and set in the middle, 10 to 12 minutes. Allow the cookies to cool briefly on the baking sheets before being moved to cooking racks to cool completely.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 19.3 g, Cholesterol 23.9 mg, Fat 6.2 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 109.8 mg, Sugar 10.4 g

MEXICAN CHOCOLATE OATMEAL COOKIES

Mexican Chocolate Oatmeal Cookies image

These chewy chocolate cookies get a cozy kick from cinnamon and nutmeg. Oh, and the touch of rum in the batter adds some serious fun factor, too. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 14 cookies

Number Of Ingredients 13

Ingredients

3/4 cup unsalted butter, cubed
1-1/2 cups packed light brown sugar
1 large egg, room temperature
1 large egg yolk, room temperature
2 tablespoons vanilla extract
1 tablespoon dark rum
2 cups quick-cooking oats
1-1/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/8 teaspoon freshly ground nutmeg
4 ounces Mexican chocolate, finely chopped

Steps:

Preheat oven to 350°. In a small saucepan, melt butter over medium heat. Heat, stirring constantly, until golden brown, 8-10 minutes. Transfer to a large bowl. Add sugar; beat on medium speed 2 minutes. Add eggs, vanilla and rum; beat 2 minutes longer., In another bowl, whisk together next 6 ingredients. Add to butter mixture; beat until combined. Fold in chocolate., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 12-15 minutes. Remove from pans to a wire rack to cool.

Nutrition Facts : Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 128mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use Old-Fashioned Oats: Old-fashioned oats provide a heartier texture and more flavor than quick oats.
Don't Overmix the Dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined.
Chill the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
Bake the Cookies Until Golden Brown: The cookies should be golden brown around the edges and slightly soft in the center when they are done.
Let the Cookies Cool Completely: Allow the cookies to cool completely on a wire rack before enjoying them. This will help them to set and firm up.

Conclusion:

Mexican Oatmeal Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their combination of oats, cinnamon, and raisins, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try!