Best 2 Mexican Quinoa Casserole Recipes
Welcome to the world of flavors and textures as we explore the best recipe for "Mexican quinoa casserole." This culinary delight combines the ancient grain quinoa with the vibrant flavors of Mexican cuisine. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the process of creating a mouthwatering casserole that will tantalize your taste buds and impress your friends and family.
Here are our top 2 tried and tested recipes!
MEXICAN QUINOA CASSEROLE
Delicious comfort food!
Provided by MrsReal
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat. Saute green bell peppers and onion until softened, 5 to 7 minutes.
- Mix chicken breasts, black beans, tomatoes, cream of chicken soup, half the Cheddar cheese, sour cream, chili powder, and cayenne pepper together in a bowl.
- Place 1/2 the tortillas in the bottom of a baking pan. Spoon half the chicken mixture on top. Add the remaining tortillas and top with remaining chicken mixture. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until set, about 45 minutes.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 34.9 g, Cholesterol 52.4 mg, Fat 16.5 g, Fiber 6.6 g, Protein 21.4 g, SaturatedFat 7.7 g, Sodium 604.2 mg, Sugar 3 g
SPICY MEXICAN QUINOA CASSEROLE
A healthy mexican casserole dish that is really yummy and easy to make. For an added twist...if you like stuffed peppers, at step 5 stuff mix into 4-5 large bell peppers, add about 1/2 inch of water to the bottom of pan and bake for 30 minutes.Top with additional salsa and shredded cheese! Enjoy!
Provided by SarahKaye
Categories Grains
Time 55m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook quinoa in chicken broth according to package directions.
- In a large flatbottom skillet sauté onions, garlic, bell peppers and jalapenos.
- Add rest of ingredients and cook until warmed through.
- Fluff quinoa when it's done and add to skillet with everything else.
- Transfer to a stone bakeware pan sprayed lightly with cooking spray.
- Bake at 350 degrees for 30 minutes.
- Serve with additional salsa & top with shredded cheese, if desired.
Tips:
- For the best results, use fresh vegetables. If you don't have fresh vegetables, you can use frozen vegetables, but be sure to thaw them completely before using.
- If you don't have quinoa, you can use another type of grain, such as brown rice or barley.
- Feel free to add other ingredients to your casserole, such as black beans, corn, or salsa.
- If you want a spicier casserole, you can add more chili powder or cayenne pepper.
- To make the casserole ahead of time, cook it according to the recipe and then let it cool completely. Store the casserole in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until it's heated through.
Conclusion:
This Mexican quinoa casserole is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's packed with flavor and healthy ingredients, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy recipe, give this Mexican quinoa casserole a try. You won't be disappointed!
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