Best 5 Mexican Ranch Dressing Recipes
Mexican ranch dressing is a creamy, flavorful dressing with a blend of spices and herbs. This versatile dressing is perfect for adding a zesty kick to salads, tacos, burritos, and more. Made with fresh ingredients like cilantro, lime juice, and chili powder, Mexican ranch dressing adds a unique twist to your favorite Mexican dishes. Whether you're looking for a simple and tasty dressing to elevate your everyday meals or a vibrant addition to your next party spread, Mexican ranch dressing is sure to become a favorite.
Here are our top 5 tried and tested recipes!
RANCHERO RANCH DRESSING
Bring new life to an old favorite with this Mexico-inspired ranch dressing. Powdered chile pepper, cumin, oregano, and garlic add interest and zest.
Provided by Chelsie Kenyon
Categories Sauce
Time 1h5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- With a whisk, mix together milk, mayonnaise, and sour cream in a mixing bowl until smooth.
- Add dry ranch dressing mix, chile powder, oregano, cumin, and garlic; whisk again until smooth and all seasonings are blended evenly.
- Place mixture in a covered container and refrigerate at least 1 hour so that the dressing can thicken and the seasonings have time to release their flavors.
Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 6 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 444 mg, Sugar 3 g, Fat 3 g, ServingSize 2 cups dressing (6 servings), UnsaturatedFat 0 g
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
MEXI-RANCH SALAD DRESSING
This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. It is simple to make and tastes really good.
Provided by Jill L. Margaritta
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first 4 ingredients together.
- Add salt and pepper to taste.
- Serve immediately, or refrigerate for an hour or longer so that the flavor goes through it.
- Enjoy!
MEXICAN RANCH DRESSING
Make and share this Mexican Ranch Dressing recipe from Food.com.
Provided by PugsAndKisses
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix well.
- Chill.
APPLEBEE'S MEXI-RANCH DRESSING RECIPE - (3.4/5)
Provided by á-174942
Number Of Ingredients 18
Steps:
- Mix all ingredients and blend until smooth.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make a vegan version of the dressing, use vegan sour cream and mayonnaise.
- If you like a spicier dressing, add a pinch of cayenne pepper or chili powder.
- The dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Mexican ranch dressing is a delicious and versatile dressing that can be used on a variety of dishes, from salads to tacos to burritos. It is easy to make and can be tailored to your own taste preferences. With its creamy, tangy, and slightly spicy flavor, Mexican ranch dressing is sure to be a hit at your next party or gathering.
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