Best 3 Mexican Rice Balls Leftover Rice Recipes
Are you looking for a creative and flavorful way to use up your leftover rice? Look no further! Mexican rice balls, also known as "albóndigas de arroz," are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. Made with a combination of cooked rice, spices, vegetables, and cheese, these rice balls are a great way to transform your leftover rice into a tasty and satisfying meal. With endless variations and customizable fillings, you can create Mexican rice balls that perfectly suit your taste preferences. So, gather your leftover rice, explore the exciting world of flavors, and embark on a culinary journey that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN RICE BALLS - LEFTOVER RICE
This is a great recipe for leftover aborio rice. I used Recipe #77050. Do use your favorite cooked Mexican rice. This is Italian rice balls gone South! These are great to bring to parties just reheat in 425°F oven for 10 minutes!
Provided by Rita1652
Categories Rice
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix chilled rice, eggs, and peas together.
- Roll into balls about the size of a tangerine and place one cube of cheese into the rice ball. Reform balls firmly to hold shape.
- Place flour, egg and breadcrumbs into 3 separate bowls.
- Dip each ball in flour, shaking off excess and reform if needed. Dip in egg, letting excess drip off, then dredge in bread crumbs, reforming and transfer to a sheet of wax paper. Repeat with remaining balls.
- Meanwhile heat 2 inches of oil in a 4- to 5-quart heavy pot until thermometer registers 350-360 degrees F. Working in batches of 4-6 balls, lower rice balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, 2 to 3 minutes per batch. Transfer with slotted spoon to paper towels to drain. Return oil to 350-360°F between batches.
- Serve with a tomato sauce.
MEXICAN RICE BALLS
Provided by Catherine McCord
Categories Cheese Rice Side Kid-Friendly Weelicious Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 22 rice balls
Number Of Ingredients 8
Steps:
- In a pot, combine all of the ingredients except the cheese, and stir to combine. Bring to a boil, reduce heat to low, cover and cook for 45 minutes, or until the rice has absorbed the water and is cooked through. Leave pot covered and allow it to sit on the stove, off of the heat, for about 10 minutes.
- When rice is cool enough to handle, take about 2 tablespoons of it with moist hands (to avoid sticking), place a cheese cube in the center, and roll into a ball. Continue with remaining rice and cheese.
- Place rice balls in the microwave for 10-15 seconds to melt the cheese. Alternatively, place the rice balls in a steamer pot over boiling water for 1-2 minutes.
LEFTOVER RICE MADE INTO SPANISH RICE
If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.
Provided by JeanSgt
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a skillet over medium heat.
- Saute onion until soft.
- Add garlic and saute another minute.
- Add the rice and saute a couple more minutes.
- Add tomato sauce, water, and coriander.
- Stir and bring to a simmer.
- Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
- Salt and pepper to taste.
Tips:
- For the best results, use day-old rice. Freshly cooked rice is too moist and will make the rice balls mushy.
- If you don't have day-old rice, you can spread the freshly cooked rice on a baking sheet and let it cool completely before using it.
- Be careful not to overfill the rice balls, or they will burst when you fry them.
- If you don't have a deep fryer, you can shallow fry the rice balls in a large skillet over medium heat.
- Serve the rice balls immediately with your favorite dipping sauce.
Conclusion:
Mexican rice balls are a delicious and easy way to use up leftover rice. They are perfect for a quick and easy meal, and they can be served as an appetizer, side dish, or main course. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you have leftover rice, don't throw it away! Make Mexican rice balls instead.
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